Sticky Malt Loaf from Lucy Loves Malt loaf, Cake desserts, Desserts from www.pinterest.com
Introduction
If you're a fan of fruity and deliciously moist malt loaf, then you'll love this recipe! Malt loaf is a traditional British snack that's perfect for an afternoon tea or snack. It's made with malt extract, raisins, and other dried fruits, which give it a lovely rich and sweet flavor. This recipe is easy to follow and produces a loaf that's soft, moist, and full of flavor. So, let's get started!
Ingredients
To make this delicious malt loaf, you'll need the following ingredients:
250g self-raising flour
50g soft brown sugar
100g raisins
50g sultanas
50g currants
50g chopped mixed peel
50g butter
100g malt extract
150ml milk
1 egg, beaten
Instructions
Here are the step-by-step instructions for making this delicious malt loaf:
Preheat your oven to 180C/160C fan/gas 4 and grease a 1lb loaf tin.
Sift the flour into a large mixing bowl and stir in the brown sugar.
Add the raisins, sultanas, currants, and mixed peel to the bowl and mix well.
In a small saucepan, melt the butter and malt extract together over a low heat, stirring until smooth.
Remove from the heat and add the milk, stirring well.
Pour the liquid mixture over the dry ingredients and stir well to combine.
Add the beaten egg and mix well until you have a smooth batter.
Pour the batter into the greased loaf tin and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Slice and serve with butter, if desired.
Nutrition
This malt loaf recipe makes 10 servings. Here's the approximate nutritional information per serving:
Calories: 258kcal
Carbohydrates: 52g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 28mg
Sodium: 63mg
Potassium: 251mg
Fiber: 2g
Sugar: 26g
Vitamin A: 173IU
Calcium: 82mg
Iron: 1mg
Tips
Here are some tips to help you make the perfect malt loaf:
Make sure your ingredients are at room temperature before you start baking.
Use a good quality malt extract for the best flavor.
If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to 250g of plain flour.
You can substitute the raisins, sultanas, and currants for your favorite dried fruits.
Wrap the loaf in cling film or foil to keep it fresh for longer.
Conclusion
There you have it, a delicious and easy-to-make malt loaf recipe that's perfect for any occasion. Whether you're having a cup of tea with friends or need a quick snack on the go, this malt loaf is sure to hit the spot. So, why not give it a try today and enjoy the delicious flavors of this traditional British snack?