How To Make A Delicious Steak Sandwich
Ingredients
- 1 pound of flank steak
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 4 slices of provolone cheese
- 4 hoagie rolls
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced banana peppers
- 2 tablespoons of butter
Instructions
1. Preheat your grill to medium-high heat.
2. In a bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
3. Brush the flank steak with the mixture on both sides.
4. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly.
6. Meanwhile, in a small bowl, mix the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, chopped parsley, chopped onion, chopped green pepper, sliced mushrooms, and sliced banana peppers.
7. Spread the mixture on the hoagie rolls.
8. Add the sliced steak to the rolls and top each with a slice of provolone cheese.
9. Heat a skillet over medium heat and melt the butter.
10. Place the sandwiches in the skillet and cook until the cheese is melted and the bread is toasted, about 2-3 minutes per side.
11. Serve hot and enjoy your delicious steak sandwich!
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
- Calories: 628
- Fat: 44g
- Carbohydrates: 32g
- Protein: 27g
- Sugar: 4g
- Sodium: 1079mg
This steak sandwich recipe is perfect for a quick and filling lunch, or a casual dinner with friends and family. The flank steak is tender and juicy, and the flavorful mayo mixture adds a tangy and spicy kick to the sandwich. You can also customize the toppings to your liking, adding more vegetables or different types of cheese. Don't forget to accompany your sandwich with some crispy fries or a refreshing salad. Bon appétit!