Flan de huevo al horno 2 Mil Recetas from milrecetas.net
Introduction
Flan al Horno is a delicious Spanish dessert that is perfect for any occasion. It is creamy, smooth, and has a delicious caramel sauce that is to die for. This dessert is also very easy to make, so you don't have to be an expert in the kitchen to make it.
Ingredients
To make Flan al Horno, you will need the following ingredients:
1 cup of sugar
5 eggs
1 can of evaporated milk (12 oz)
1 can of condensed milk (14 oz)
1 tsp of vanilla extract
2 cups of water
Instructions
Follow these simple instructions to make Flan al Horno: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, melt 1 cup of sugar over low heat. Stir constantly until the sugar has dissolved and turned into a golden brown caramel. 3. Pour the caramel into a baking dish or individual ramekins, and swirl it around to coat the bottom evenly. 4. In a bowl, whisk together 5 eggs, 1 can of evaporated milk, 1 can of condensed milk, and 1 tsp of vanilla extract until well combined. 5. Pour the mixture over the caramel in the baking dish or individual ramekins. 6. Place the baking dish or ramekins in a larger baking dish, and add 2 cups of water to the larger dish. 7. Bake for 45-50 minutes, or until the flan is set and a toothpick comes out clean. 8. Remove the baking dish or ramekins from the larger dish, and let the flan cool to room temperature. 9. Once cooled, cover the baking dish or ramekins with plastic wrap, and refrigerate for at least 2 hours. 10. To serve, run a knife around the edges of the flan to loosen it, and then invert it onto a plate. The caramel sauce will be on top of the flan.
Nutrition
Here is the nutrition information for Flan al Horno:
Calories: 280
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 135mg
Sodium: 110mg
Total Carbohydrates: 45g
Dietary Fiber: 0g
Sugars: 44g
Protein: 8g
Tips for Making Flan al Horno
Here are some tips to help you make the perfect Flan al Horno: - Be sure to constantly stir the sugar when melting it to prevent it from burning. - When pouring the caramel into the baking dish or ramekins, be careful as it will be very hot. - To prevent the flan from cracking, be sure to let it cool to room temperature before refrigerating it. - When inverting the flan onto a plate, be sure to do it carefully so that the caramel sauce doesn't spill.
Variations
There are many variations of Flan al Horno that you can try, such as adding different flavorings like cinnamon or coffee, or topping it with fresh fruit or whipped cream.
Conclusion
Flan al Horno is a delicious dessert that is perfect for any occasion. With its creamy texture and rich caramel sauce, it is sure to be a hit with your family and friends. Give it a try today and see for yourself how easy and delicious it is!