Homemade marshmallow fluff recipe UK Meadow Brown Bakery from meadowbrownbakery.com
Introduction
Marshmallow fluff is a sweet, fluffy, and creamy spread that can be used as a topping or filling for cakes, cupcakes, pies, and more. It's also a delicious dip for fruits and cookies. Making marshmallow fluff from scratch is easy and fun, and it only takes a few ingredients and a bit of time. In this article, we'll show you how to make marshmallow fluff recipe at home using simple ingredients.
Ingredients
To make marshmallow fluff recipe at home, you'll need the following ingredients: - 3 egg whites - 2 cups granulated sugar - 1/2 cup water - 1/2 tsp cream of tartar - 1/4 tsp salt - 1 tsp vanilla extract
Instructions
Step 1: Prep the equipment
Before you start making marshmallow fluff, make sure you have all the equipment you need. You'll need a large mixing bowl, a hand mixer or stand mixer, a saucepan, a candy thermometer, and a spatula.
Step 2: Make the sugar syrup
In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves. Once the sugar dissolves, stop stirring and let the mixture come to a boil.
Step 3: Whip the egg whites
While the sugar syrup is boiling, start whipping the egg whites in a large mixing bowl. Add the cream of tartar and salt to the egg whites and continue whipping until soft peaks form.
Step 4: Cook the sugar syrup
Once the sugar syrup reaches 240°F on a candy thermometer, remove it from heat.
Step 5: Add the sugar syrup to the egg whites
Slowly pour the hot sugar syrup into the whipped egg whites while continuing to whip. Be careful not to pour the sugar syrup onto the whisk or it will splatter.
Step 6: Add the vanilla extract
After all the sugar syrup has been added, continue whipping the mixture for 5-7 minutes until it becomes thick, glossy, and fluffy. Add the vanilla extract and whip for another minute.
Step 7: Serve or store
Use the marshmallow fluff immediately or store it in an airtight container in the fridge for up to 2 weeks.
Nutrition
Marshmallow fluff recipe is high in sugar and calories but low in fat and protein. One serving of marshmallow fluff (2 tbsp) contains approximately: - 40 calories - 0g fat - 10g carbs - 10g sugar - 0g protein
Tips and Variations
- Use fresh egg whites for best results. - Make sure the mixing bowl and whisk are clean and dry before whipping the egg whites. - Add food coloring or flavor extracts to customize the marshmallow fluff. - Use marshmallow fluff as a filling for homemade s'mores or as a topping for hot cocoa. - Substitute honey or agave nectar for granulated sugar for a healthier option.