Easy Sugar Cookie Frosting (Vanilla Buttercream) A Latte Food from www.alattefood.com
Introduction
Have you ever found yourself in the middle of baking a cake or preparing some cookies and suddenly realized that you don't have any icing sugar? It can be frustrating, especially when you don't have time to run to the store. But don't worry, because making icing sugar at home is easy and only requires two ingredients. In this article, we will share a recipe for icing sugar that you can make in your own kitchen.
Ingredients
To make icing sugar, you will need just two ingredients:
1 cup of granulated sugar
1 tablespoon of cornstarch
Instructions
Step 1: Measure the ingredients
Start by measuring out 1 cup of granulated sugar and 1 tablespoon of cornstarch. Make sure to use a measuring cup and spoon for accuracy.
Step 2: Blend the ingredients
Pour the ingredients into a blender or food processor and blend them together until the mixture becomes fine and powdery. This should take around 1-2 minutes. Make sure to stop the blender and stir the mixture occasionally to ensure that all the sugar is blended properly.
Step 3: Sift the mixture
Once the mixture is blended, sift it through a fine mesh strainer to remove any clumps or lumps. This will ensure that your icing sugar is smooth and silky.
Step 4: Store the icing sugar
Transfer the icing sugar to an airtight container and store it in a cool, dry place. It will keep for up to 6 months.
Nutrition
Icing sugar is not a healthy food, but it can be enjoyed in moderation as a treat. One tablespoon of icing sugar contains around 30 calories and 7.5 grams of carbohydrates.
Conclusion
Making icing sugar at home is easy and only requires two ingredients. By following our recipe, you can have your own homemade icing sugar that is perfect for all your baked goods. Enjoy!