Indulge In The Juicy And Tender Wagyu Ribeye Steak
Cesar Chien
Japanese A5 Wagyu Ribeye Steak 1 lb from foodiecitynetwork.com
Introduction
If you are a steak lover, you may have heard of the highly-praised Wagyu beef. Known for its rich marbling and unmatched tenderness, Wagyu beef is a cut above the rest. One of the most popular cuts of this delicacy is the Wagyu Ribeye Steak, which promises to deliver a juicy and mouthwatering experience.
What is Wagyu Beef?
Wagyu beef is a type of Japanese beef that is highly sought after for its rich flavor and tender texture. The term “Wagyu” actually means “Japanese cattle,” and it is a breed of cattle that originated in Japan. The unique marbling of fat in the meat is what sets it apart from other beef.
What is a Ribeye Steak?
A Ribeye Steak is a cut of beef that comes from the rib section of the cow. It is known for its rich flavor and tenderness, making it a popular choice among steak enthusiasts. The Ribeye Steak is typically boneless, making it easy to cook and serve.
Ingredients
To make a delicious Wagyu Ribeye Steak, you will need the following ingredients: - 2 Wagyu Ribeye Steaks (8-10 ounces each) - 2 tablespoons of olive oil - 2 cloves of garlic, minced - Salt and freshly ground black pepper - 2 sprigs of fresh thyme - 2 tablespoons of unsalted butter
Instructions
Follow these simple steps to cook a perfect Wagyu Ribeye Steak: 1. Take the Wagyu Ribeye Steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. 2. Preheat the oven to 400°F. 3. In a large cast-iron skillet, heat the olive oil over medium-high heat. 4. Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. 5. Season the Wagyu Ribeye Steaks generously with salt and freshly ground black pepper on both sides. 6. Place the steaks in the skillet and sear for about 2-3 minutes on each side, or until a crust forms. 7. Add the fresh thyme and unsalted butter to the skillet and baste the steaks by spooning the melted butter over them. 8. Transfer the skillet to the preheated oven and roast for about 5-7 minutes, or until the internal temperature of the steaks reaches 130°F for medium-rare. 9. Remove the skillet from the oven and let the steaks rest for about 5 minutes before slicing and serving.
Nutrition
One serving of Wagyu Ribeye Steak (8-10 ounces) contains approximately: - 800-1000 calories - 70-90 grams of fat - 30-40 grams of protein - 0 grams of carbohydrates While the calorie and fat content may seem high, the high marbling of fat in the meat actually makes it healthier than other cuts of beef. The monounsaturated fatty acids in Wagyu beef have been found to reduce the risk of heart disease and lower cholesterol levels.
Conclusion
Cooking a Wagyu Ribeye Steak may seem intimidating, but with these simple instructions, you can create a mouthwatering and unforgettable experience. The rich flavors and unmatched tenderness of Wagyu beef make it a cut above the rest, and the Ribeye Steak is the perfect way to indulge in this delicacy. So, fire up your skillet and get ready to savor the flavor of the perfect Wagyu Ribeye Steak.