Basic Homemade Bread Recipe White Bread Cooking Classy from www.cookingclassy.com
Introduction
Baking bread at home can be a fun and rewarding experience. Nothing beats the aroma of freshly baked bread filling your home. Plus, homemade bread is healthier and more flavorful than store-bought bread. In this article, we will share with you a simple recipe for making a loaf of bread from scratch.
Ingredients
To make a loaf of bread, you will need the following ingredients:
3 cups of all-purpose flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of instant yeast
1 1/2 cups of warm water
2 tablespoons of olive oil
Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well with a spoon. In a separate bowl, mix the warm water and olive oil. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until the dough comes together.
Step 2: Knead the Dough
Flour a clean surface and transfer the dough onto it. Knead the dough for 10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size.
Step 4: Shape the Dough
Once the dough has risen, punch it down and shape it into a loaf. Place the dough in a greased loaf pan and cover it with a damp cloth.
Step 5: Let the Dough Rise Again
Let the dough rise again for about 30 minutes until it fills the pan.
Step 6: Bake the Bread
Preheat the oven to 375°F. Bake the bread for 30-40 minutes until it is golden brown.
Step 7: Let the Bread Cool
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition
This loaf of bread recipe makes 12 servings. Each serving contains the following nutrition:
Calories: 154
Carbohydrates: 27g
Protein: 4g
Fat: 3g
Sodium: 292mg
Potassium: 53mg
Fiber: 1g
Sugar: 0g
Conclusion
Making a loaf of bread from scratch is easy and fun. With just a few simple ingredients, you can bake fresh bread at home. This loaf of bread recipe is perfect for beginners and will give you a delicious and nutritious bread that is perfect for sandwiches or toast. Give it a try and enjoy the taste of freshly baked bread!