Mascarpone Cheesecake with Bananas and Butterscotch Sauce Woman And Home from www.womanandhome.com
Introduction
Cheesecake is a classic dessert that can be enjoyed for any occasion. This recipe for mascarpone cheesecake is a rich and creamy twist on the traditional cheesecake recipe. Made with a combination of cream cheese and mascarpone cheese, this cheesecake has a silky smooth texture that melts in your mouth. The crust is made with crushed graham crackers and butter, giving it a sweet and crumbly texture. If you’re a cheesecake lover, you won’t want to miss out on this recipe!
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the filling:
16 ounces cream cheese, softened
8 ounces mascarpone cheese, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
Step 1: Preheat oven and prepare crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are moistened and hold together when pressed. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let cool.
Step 2: Make the filling
In a large mixing bowl, beat the cream cheese, mascarpone cheese, and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt until well combined.
Step 3: Bake the cheesecake
Pour the filling into the cooled crust and smooth the top with a spatula. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center still jiggles slightly. Turn off the oven and leave the cheesecake inside for an additional 15 minutes to cool down gradually. Remove from the oven and let cool to room temperature.
Step 4: Chill and serve
Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. When ready to serve, remove the cheesecake from the pan and slice into wedges. Serve with your favorite toppings such as whipped cream, fresh berries, or caramel sauce.
Nutrition
This mascarpone cheesecake recipe makes 8-10 servings. Each serving contains approximately:
Calories: 559
Protein: 8g
Fat: 42g
Carbohydrates: 39g
Sugar: 29g
Fiber: 0g
Cholesterol: 223mg
Sodium: 442mg
Conclusion
This mascarpone cheesecake recipe is a decadent and luxurious dessert that is perfect for any occasion. The combination of cream cheese and mascarpone cheese creates a rich and creamy filling that has a silky smooth texture. The graham cracker crust adds a sweet and crumbly texture that complements the filling perfectly. This cheesecake is easy to make and is sure to impress your family and friends. Give this recipe a try and enjoy a slice of heaven on a plate!