Easy Mashed Potatoes with Sour Cream Platings & Pairings from www.platingsandpairings.com
Introduction
Mashed potatoes are a staple side dish that goes well with a variety of main courses. While mashed potatoes are delicious on their own, adding cream can take them to the next level. Creamy mashed potatoes are rich, velvety, and the perfect comfort food. In this recipe, we will show you how to make mashed potatoes with cream.
Ingredients
To make mashed potatoes with cream, you will need the following ingredients:
2 pounds of potatoes
1 cup of heavy cream
4 tablespoons of unsalted butter
1 teaspoon of salt
½ teaspoon of black pepper
1 garlic clove (optional)
Instructions
Follow these simple steps to make mashed potatoes with cream:
Step 1: Prep the Potatoes
Peel and chop the potatoes into small, evenly sized pieces. Rinse them in cold water to remove any excess starch.
Step 2: Boil the Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water. Bring the water to a boil and then reduce the heat to medium-low. Let the potatoes simmer for about 15-20 minutes or until they are tender when pierced with a fork.
Step 3: Drain the Potatoes
Drain the potatoes and return them to the pot.
Step 4: Add the Cream
Add the heavy cream, butter, salt, and black pepper to the pot with the potatoes. If you like garlic, you can also add a finely minced clove at this stage. Use a potato masher or a handheld mixer to mash the potatoes until they are smooth and creamy.
Step 5: Adjust the Seasoning
Taste the mashed potatoes and adjust the seasoning to your liking. You can add more salt, pepper, or butter if you prefer.
Step 6: Serve
Transfer the mashed potatoes to a serving dish and enjoy!
Nutrition
One serving of this mashed potato recipe with cream contains approximately:
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 450mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugars: 2g
Protein: 4g
Tips and Variations
Here are some tips and variations to help you make the perfect mashed potatoes with cream:
If you want to make the mashed potatoes ahead of time, you can reheat them in the microwave or on the stove. Add a little bit of milk or cream to help revive the creaminess.
If you prefer a smoother texture, you can use a food processor instead of a potato masher or a handheld mixer.
If you like your mashed potatoes with a little bit of texture, you can leave some small chunks of potato in the mix.
If you don't have heavy cream, you can use half-and-half or milk instead. However, keep in mind that the mashed potatoes won't be as rich and creamy.
If you want to add some extra flavor to your mashed potatoes, you can mix in some chopped herbs, grated cheese, or crumbled bacon.
If you want to make this recipe vegan, you can substitute the heavy cream and butter for non-dairy alternatives like coconut milk and vegan butter.
Conclusion
Creamy mashed potatoes are a delicious and comforting side dish that pairs well with a variety of main courses. This mashed potato recipe with cream is easy to make and is sure to be a hit with your family and friends. Whether you're making it for a holiday meal or just a weeknight dinner, these mashed potatoes are sure to be a crowd-pleaser.