Vanilla Mug Cake Recipe Recipe Funfetti Mug Cake Create Kids Club from www.createkidsclub.com
Introduction
Mug cakes are a quick and easy way to satisfy your sweet tooth. They are perfect for when you want something sweet but don't want to make a whole cake. This vanilla mug cake recipe is simple and delicious, and it only takes a few minutes to make.
Ingredients
The ingredients you will need for this vanilla mug cake recipe are: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract
Optional toppings:
- Whipped cream - Chocolate chips - Sprinkles
Instructions
1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt. 2. Add the milk, vegetable oil, and vanilla extract to the mug. Whisk until well combined and smooth. 3. Microwave the mug cake on high for 1 minute and 30 seconds. The cake should be fully cooked and springy to the touch. 4. Let the mug cake cool for a minute or two before adding any toppings. 5. Add your favorite toppings, such as whipped cream, chocolate chips, or sprinkles. 6. Enjoy your delicious vanilla mug cake!
Nutrition
This vanilla mug cake recipe makes one serving. Here are the approximate nutrition facts for the mug cake: - Calories: 410 - Fat: 18g - Saturated Fat: 2g - Trans Fat: 0g - Cholesterol: 5mg - Sodium: 315mg - Carbohydrates: 59g - Fiber: 1g - Sugar: 41g - Protein: 3g
Why this recipe is great
This vanilla mug cake recipe is great for several reasons. First, it's incredibly easy to make. You only need a few basic ingredients, and you don't need any special equipment. Second, it's a single serving, so you won't have any leftover cake to worry about. Third, you can customize it with your favorite toppings. Finally, it's delicious! The vanilla flavor is sweet and comforting, and the cake is moist and fluffy.
Tips for making the best vanilla mug cake
- Be sure to whisk the ingredients well. You want the batter to be smooth and well combined. - Use a microwave-safe mug. You don't want any accidents in the microwave! - Microwave the cake for the recommended time. If you overcook it, the cake will be dry and tough. - Let the cake cool for a minute or two before adding any toppings. This will prevent the toppings from melting or sinking into the cake. - Have fun with the toppings! You can use whatever you like, from whipped cream to fresh fruit.
Variations on the vanilla mug cake
If you want to switch up the flavor of your mug cake, try one of these variations: - Chocolate: Replace 1 tablespoon of the flour with cocoa powder. - Lemon: Replace the vanilla extract with lemon extract, and add a teaspoon of lemon zest. - Cinnamon: Add 1/2 teaspoon of cinnamon to the batter. - Pumpkin: Add 1/4 cup of canned pumpkin puree and 1/4 teaspoon of pumpkin pie spice to the batter.
Conclusion
This vanilla mug cake recipe is a simple and delicious way to satisfy your sweet tooth. It's easy to make, customizable, and absolutely delicious. Try it out the next time you're in the mood for something sweet!