Pennsylvania Dutch Chicken Pot Pie from gatherforbread.com
If you're looking for a hearty meal to warm you up on a cold day, look no further than Pa. Dutch Pot Pie! This classic Pennsylvania Dutch dish is a savory and filling stew-like meal made with tender chunks of chicken, vegetables, and homemade noodles. It's a comfort food favorite that's perfect for family dinners, special occasions, or even just a cozy night in.
Ingredients
To make this delicious dish, you'll need the following ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 celery stalks, chopped - 2 carrots, chopped - 2 cloves of garlic, minced - 2 bay leaves - 1 teaspoon salt - 1/2 teaspoon black pepper - 6 cups of water - 2 cups of flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/4 cup of butter - 2/3 cup of milk
Instructions
1. In a large pot, combine the chicken, onion, celery, carrots, garlic, bay leaves, salt, and pepper. Add enough water to cover the chicken and vegetables. 2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the chicken is cooked through and tender. 3. Remove the chicken from the pot and let it cool enough to handle. Then, remove the meat from the bones and shred it into bite-sized pieces. 4. Strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a simmer. 5. In a separate bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. 6. Stir in the milk until a soft dough forms. Turn the dough out onto a floured surface and knead it for a few minutes. 7. Roll out the dough to about 1/8 inch thickness and cut it into narrow strips. 8. Add the chicken back to the pot and stir in the dough strips. Cover the pot and simmer for about 15-20 minutes, or until the noodles are cooked through. 9. Serve the Pa. Dutch Pot Pie hot and enjoy!
Nutrition
This recipe makes about 8 servings. Here are the approximate nutrition facts per serving: - Calories: 395 - Total Fat: 16g - Saturated Fat: 7g - Cholesterol: 94mg - Sodium: 699mg - Total Carbohydrates: 33g - Dietary Fiber: 2g - Sugars: 2g - Protein: 30g Pa. Dutch Pot Pie is a hearty and satisfying meal that's perfect for any occasion. With tender chicken, flavorful broth, and homemade noodles, it's a classic dish that's sure to become a favorite in your household. So why not give this recipe a try and enjoy a taste of Pennsylvania Dutch cuisine?