Easy Gluten Free Pancake Recipe (& Regular) lucyff Copy Me That from www.copymethat.com
Introduction
Are you looking for a pancake recipe that is gluten-free? You have come to the right place! Pancakes are a classic breakfast dish that many people love. However, traditional pancakes are made with wheat flour, which can be problematic for people with gluten intolerance. Fortunately, there are many gluten-free alternatives available that taste just as delicious as the traditional recipe. In this article, we will show you how to make gluten-free pancakes that are fluffy, light, and perfect for breakfast.
Ingredients
- 1 cup gluten-free all-purpose flour - 1 tablespoon sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons vegetable oil
Instructions
1. In a mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, beat the egg and then stir in the milk and vegetable oil. 3. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. 4. Heat a non-stick pan over medium heat. Once hot, pour about 1/4 cup of batter for each pancake onto the pan. 5. Cook until the edges are dry and the surface is bubbly. Flip the pancake and cook until it is golden brown on both sides. 6. Repeat until all the batter is used up.
Nutrition
These gluten-free pancakes are not only delicious, but they are also nutritious. Here is the nutritional information per serving: - Calories: 180 - Protein: 5g - Fat: 7g - Carbohydrates: 24g - Fiber: 1g - Sugar: 4g - Sodium: 410mg
Tips for Making Gluten-Free Pancakes
1. Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the pancakes from sticking. 2. If the batter seems too thick, add a little more milk to thin it out. 3. Don't overmix the batter, as this can make the pancakes tough. 4. Let the batter sit for a few minutes before cooking to allow the gluten-free flour to absorb the liquid. 5. If you want to add some flavor to your pancakes, try adding vanilla extract, cinnamon, or nutmeg.
Conclusion
Gluten-free pancakes are a great way to enjoy this classic breakfast dish without worrying about gluten intolerance. This recipe is easy to make and results in fluffy, light pancakes that are perfect for a lazy weekend brunch or a quick breakfast on the go. With just a few simple ingredients, you can enjoy a delicious and nutritious meal that is safe for everyone to eat. So go ahead and give this recipe a try – your taste buds will thank you!