How to Make Playdough Recipe Without Cream of Tartar from stayathomeeducator.com
Introduction
Playdough is an excellent tool for children to develop their creativity and imagination. It is a sensory experience, where children can manipulate the dough with their hands, creating different shapes and textures. Making playdough at home is easy and fun, and it is an excellent activity for parents and children to do together. This recipe is no cook, which means it is quick and easy to make, and you don't have to worry about any heat sources.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: - 2 cups of flour - 1 cup of salt - 2 tablespoons of cream of tartar - 2 tablespoons of vegetable oil - Food coloring - 2 cups of boiling water
Flour
Flour is the base of the playdough. You can use regular all-purpose flour or gluten-free flour if you prefer.
Salt
Salt is used to preserve the playdough and prevent it from going bad quickly. It also adds a bit of texture to the dough.
Cream of Tartar
Cream of tartar is a stabilizer that helps the playdough keep its shape and elasticity.
Vegetable Oil
Vegetable oil is added to the recipe to make the playdough smoother and easier to handle.
Food Coloring
Food coloring is optional, but it adds a fun element to the playdough. You can use any colors you like.
Boiling Water
Boiling water is used to activate the ingredients and bring them together to form the dough.
Instructions
1. In a large bowl, mix the flour, salt, and cream of tartar together. 2. Add the vegetable oil and food coloring (if using) to the dry ingredients and mix well. 3. Slowly pour in the boiling water and stir until a dough forms. 4. Knead the dough with your hands for a few minutes until it becomes smooth and elastic. 5. If the dough is too sticky, add a bit more flour. If it is too dry, add a bit more water. 6. Once you have the right consistency, the playdough is ready to use.
Nutrition
Playdough is not meant to be eaten, but it is still essential to know what ingredients are in it. Here is the nutritional information for this recipe: - Calories: 810 - Fat: 10g - Carbohydrates: 159g - Protein: 17g - Sodium: 45,000mg It is important to note that these values are for the entire recipe, and not for one serving. Playdough should not be consumed, and it is essential to supervise children while playing with it.
Conclusion
Making playdough at home is easy and fun, and it is a great activity for parents and children to do together. This no-cook recipe is quick and straightforward, and you can customize it with different colors and scents. Playdough provides children with a sensory experience that helps them develop their creativity and imagination, and it is a great way to keep them entertained for hours. Just remember to supervise your children while playing with playdough and ensure they do not consume it.