Pork Loin Easy Recipe

Pork Loin Easy Recipe


The BEST Roasted Pork Loin Recipe How to Cook Pork Loin Recipe Easy
The BEST Roasted Pork Loin Recipe How to Cook Pork Loin Recipe Easy from yummy-y.blogspot.com

Introduction

Pork loin is one of the most versatile cuts of meat, and it’s also one of the most affordable. It can be cooked in a variety of ways, including roasting, grilling, and sautéing, making it a great choice for a quick and easy meal. In this article, we’ll share an easy recipe for pork loin that you can make any night of the week.

Ingredients

To make this delicious pork loin recipe, you will need:
  • 1 2-pound pork loin
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Step 1: Preheat the Oven

Preheat the oven to 375°F.

Step 2: Season the Pork Loin

Combine the olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper in a small bowl. Mix well to make a paste. Rub the paste all over the pork loin, making sure to coat the entire surface.

Step 3: Roast the Pork Loin

Place the pork loin in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.

Step 4: Rest the Pork Loin

Remove the pork loin from the oven and let it rest for 10 minutes before slicing.

Step 5: Serve and Enjoy

Slice the pork loin and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Enjoy!

Nutrition

This pork loin recipe serves 8 people and has the following nutritional information per serving:
  • Calories: 240
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 380mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 37g

Conclusion

This easy pork loin recipe is a great option for a quick and delicious meal. With just a few simple ingredients and some basic cooking skills, you can have a flavorful and juicy pork loin on the table in no time. Give it a try and let us know how it turns out!

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