To make this delicious pork loin recipe, you will need:
1 2-pound pork loin
2 tablespoons olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Season the Pork Loin
Combine the olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper in a small bowl. Mix well to make a paste. Rub the paste all over the pork loin, making sure to coat the entire surface.
Step 3: Roast the Pork Loin
Place the pork loin in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
Step 4: Rest the Pork Loin
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Step 5: Serve and Enjoy
Slice the pork loin and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Enjoy!
Nutrition
This pork loin recipe serves 8 people and has the following nutritional information per serving:
Calories: 240
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 100mg
Sodium: 380mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 37g
Conclusion
This easy pork loin recipe is a great option for a quick and delicious meal. With just a few simple ingredients and some basic cooking skills, you can have a flavorful and juicy pork loin on the table in no time. Give it a try and let us know how it turns out!