Leftover Roast Pork Recipes Easy / The Best Yummy Pulled Pork Casserole from teparonta.blogspot.com
Introduction
Pork roast is a classic dish that is perfect for any occasion. It is easy to prepare and can be enjoyed by the whole family. The key to making a perfect pork roast is to use high-quality ingredients and follow the recipe carefully. In this article, we will share a delicious pork roast recipe that you can try at home. We will also provide instructions on how to prepare it and its nutritional value.
Ingredients
For this recipe, you will need the following ingredients: - 3-pound pork roast - 1 tablespoon olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 2 tablespoons dried rosemary - 2 tablespoons dried thyme - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 cup chicken broth - 2 tablespoons cornstarch - 2 tablespoons water
Pork Roast
The pork roast is the star of this dish. It is important to choose a high-quality cut of pork that is well-marbled and has a good fat content. This will ensure that the meat is tender and juicy. You can use a boneless or bone-in pork roast for this recipe.
Herbs and Spices
The herbs and spices in this recipe add flavor and aroma to the pork roast. We recommend using dried rosemary and thyme for this recipe, but you can also use fresh herbs if you prefer. Garlic powder and onion powder are also used to add flavor to the dish.
Chicken Broth
Chicken broth is used to create a flavorful sauce for the pork roast. You can use store-bought chicken broth or make your own at home. If you don't have chicken broth, you can use beef broth or vegetable broth as a substitute.
Instructions
Now that you have all the ingredients, let's start with the instructions on how to prepare this delicious pork roast recipe.
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Season the pork roast
In a small bowl, mix together the salt, black pepper, dried rosemary, dried thyme, garlic powder, and onion powder. Rub the mixture all over the pork roast, making sure to coat it evenly.
Step 3: Brown the pork roast
Heat a large skillet over medium-high heat. Add the olive oil and heat until it shimmers. Add the pork roast and sear it on all sides until it is browned, about 5 minutes per side.
Step 4: Add the chicken broth
Transfer the pork roast to a roasting pan. Pour the chicken broth into the pan.
Step 5: Roast the pork
Roast the pork in the preheated oven for about 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C).
Step 6: Make the sauce
Remove the pork roast from the roasting pan and let it rest for about 10 minutes. In the meantime, pour the pan juices into a small saucepan. In a small bowl, mix together the cornstarch and water until smooth. Add the cornstarch mixture to the pan juices and whisk until the sauce thickens, about 5 minutes.
Step 7: Serve
Slice the pork roast and serve it with the sauce.
Nutrition
Here is the nutritional information for this pork roast recipe: - Calories: 285 - Total Fat: 12g - Saturated Fat: 3g - Cholesterol: 128mg - Sodium: 1273mg - Total Carbohydrates: 3g - Dietary Fiber: 1g - Sugars: 0g - Protein: 41g
Conclusion
Pork roast is a delicious and easy dish that you can prepare at home. With the right ingredients and instructions, you can make a juicy and flavorful pork roast that your whole family will love. We hope that you enjoyed our recipe and found it helpful. Happy cooking!