If you're looking for a delicious and easy meal to make, you can't go wrong with potted chicken. This simple recipe is a great way to enjoy tender and juicy chicken that's bursting with flavor. Plus, it's easy to make and can be served for any occasion.
Ingredients
To make this potted chicken recipe, you'll need the following ingredients:
4 chicken thighs
2 cloves of garlic
1/2 cup of butter
1/4 cup of white wine
1 tablespoon of chopped fresh thyme
1 tablespoon of chopped fresh rosemary
Salt and pepper to taste
Instructions
Now that you have your ingredients ready, let's get started with the instructions:
Preheat your oven to 350 degrees Fahrenheit.
Season the chicken thighs with salt and pepper on both sides.
Melt the butter in a large skillet over medium heat.
Once the butter is melted, add the garlic and cook for about 30 seconds.
Add the chicken thighs to the skillet and cook for about 5 minutes on each side, until they are browned.
Remove the chicken thighs from the skillet and place them in a baking dish.
Add the white wine, thyme, and rosemary to the skillet and stir well.
Pour the mixture over the chicken in the baking dish.
Cover the baking dish with aluminum foil and bake for about 45 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the skin is crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Nutrition
This potted chicken recipe is a great source of protein and healthy fats. Here's the nutrition information for one serving:
Calories: 400
Protein: 25g
Fat: 30g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Tips and Tricks
If you want to make this potted chicken recipe even better, here are some tips and tricks to keep in mind:
Use bone-in chicken thighs for the best flavor and juiciness.
Feel free to adjust the seasonings to your liking. You can add more or less garlic, thyme, or rosemary depending on your taste preferences.
If you don't have white wine on hand, you can substitute chicken broth or even water.
If you want to make this recipe ahead of time, you can prepare the chicken and sauce separately and then combine them right before baking.
Serve this potted chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion
Potted chicken is a classic recipe that's easy to make and always delicious. With just a few simple ingredients, you can create a meal that's perfect for any occasion. So why not give this recipe a try and see for yourself how delicious it can be?