Quick Easy Red Cabbage Salad Primavera Kitchen from www.primaverakitchen.com
Introduction
Red cabbage is one of the most versatile vegetables, and it is packed with nutrients. It is also incredibly easy to cook and can be used in a variety of dishes. In this article, we will show you how to make a quick red cabbage recipe that is perfect for any occasion.
Ingredients
Here is what you will need: - 1 head of red cabbage - 1 onion - 2 cloves of garlic - 2 tablespoons of olive oil - 1 tablespoon of honey - 1 tablespoon of apple cider vinegar - Salt and pepper to taste
Instructions
1. Begin by washing the red cabbage and then slicing it into thin strips. Set aside. 2. Peel and chop the onion and garlic. 3. Heat a large skillet over medium-high heat and add the olive oil. 4. Once the oil is hot, add the onion and garlic and cook until they are soft and translucent. 5. Add the sliced red cabbage to the skillet and stir to combine. 6. Cook the cabbage for 5-7 minutes, stirring occasionally until it begins to soften. 7. Add the honey and apple cider vinegar and stir to coat the cabbage. 8. Season with salt and pepper to taste. 9. Cook for an additional 5-7 minutes until the cabbage is tender but still has a slight crunch to it. 10. Serve hot and enjoy!
Nutrition
This red cabbage recipe is not only easy and delicious, but it is also packed with nutrients. Red cabbage is an excellent source of fiber, vitamin C, vitamin K, and vitamin B6. It is also a good source of potassium, manganese, and folate. Additionally, the honey and apple cider vinegar in this recipe provide a unique flavor and a host of health benefits.
Conclusion
This quick red cabbage recipe is an excellent side dish for any meal. It is easy to make and packed with nutrients. Plus, it is a great way to add some color and variety to your meals. So next time you are looking for a quick and healthy side dish, try this recipe!