Ramen Receta: A Delicious Japanese Noodle Soup Recipe

December 22, 2022 - (Updated: April 02, 2023)

Cesar Chien

Introduction

If you're a fan of Japanese cuisine, you've probably heard of ramen. This popular noodle soup dish originated in Japan and has become a staple in many countries around the world. While there are many variations of ramen, the basic recipe consists of four components: broth, noodles, meat, and toppings. In this article, we'll share with you our favorite ramen receta that you can easily make at home.

Ingredients

To make this delicious ramen receta, you'll need the following ingredients: - 4 packs of fresh or dried ramen noodles - 8 cups of chicken broth - 1 pound of pork belly - 1 tablespoon of vegetable oil - 2 tablespoons of soy sauce - 2 tablespoons of sake - 1 tablespoon of miso paste - 1 tablespoon of grated ginger - 4 garlic cloves, minced - 2 green onions, chopped - 2 soft-boiled eggs - 2 sheets of nori seaweed - 1 cup of bean sprouts - 1 cup of sliced mushrooms - 1 cup of sliced bamboo shoots - Salt and pepper to taste

Instructions

Now that you have all the ingredients, let's get started with the instructions: 1. Preheat your oven to 400°F. Rub the pork belly with salt and pepper and place it on a baking sheet. Roast it in the oven for 30-40 minutes until it's crispy. 2. In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the chicken broth, soy sauce, sake, and miso paste to the pot. Bring it to a boil and then reduce the heat to low. Let it simmer for 20-30 minutes. 4. While the broth is simmering, prepare the ramen noodles according to the package instructions. Drain them and set them aside. 5. In a separate pot, blanch the bean sprouts and mushrooms for 1-2 minutes until they're cooked but still crisp. Drain them and set them aside. 6. Once the broth is ready, strain it through a sieve to remove the garlic and ginger. Return the broth to the pot and keep it warm over low heat. 7. Slice the pork belly into thin pieces. 8. To assemble the ramen bowls, divide the cooked noodles among four bowls. Pour the warm broth over the noodles. 9. Add the sliced pork belly, blanched bean sprouts and mushrooms, sliced bamboo shoots, chopped green onions, and nori seaweed to each bowl. 10. Cut the soft-boiled eggs in half and place them on top of the noodles. 11. Serve the ramen hot and enjoy!

Nutrition

This ramen receta serves four people and each serving contains approximately: - Calories: 700 - Fat: 27g - Carbohydrates: 69g - Protein: 40g While this recipe is not the healthiest, it's a delicious treat that you can enjoy once in a while. You can also customize the ingredients to make it healthier, such as using low-sodium broth or adding more vegetables to the soup.

Conclusion

Ramen is a delicious and comforting dish that's perfect for a cold day or when you're craving something savory. This ramen receta is easy to make and will impress your family and friends. Give it a try and let us know how it turns out!