This delicious Fruit Loaf is flavoured with strong tea and packed with from www.pinterest.com
Introduction
Fruit loaf is a delicious and healthy snack that you can enjoy at any time of the day. It is made with a combination of dried fruits, nuts, and spices, which gives it a unique flavor and texture. This recipe is easy to follow, and it will only take you about an hour to make.
Ingredients
To make a fruit loaf, you will need the following ingredients:
2 cups of all-purpose flour
1 tsp of baking powder
1 tsp of baking soda
1 tsp of cinnamon
1/2 tsp of nutmeg
1/2 tsp of salt
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
2 eggs, beaten
1 cup of chopped mixed dried fruits (raisins, cranberries, apricots, etc.)
1/2 cup of chopped nuts (walnuts, almonds, pecans, etc.)
1/2 cup of milk
Instructions
Follow these simple steps to make a delicious fruit loaf:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream the butter and brown sugar together until light and fluffy.
Step 4: Add the Eggs
Add the eggs to the butter mixture, one at a time, beating well after each addition.
Step 5: Add the Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Step 6: Add the Fruits and Nuts
Fold in the chopped mixed dried fruits and nuts until evenly distributed throughout the batter.
Step 7: Bake the Fruit Loaf
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Let the fruit loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with butter or jam, if desired.
Nutrition
One slice of fruit loaf (1/12th of the loaf) contains approximately:
Calories: 260
Total fat: 12g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 290mg
Total carbohydrates: 35g
Dietary fiber: 2g
Total sugars: 18g
Protein: 5g
Conclusion
Fruit loaf is a tasty and nutritious snack that you can make at home with just a few simple ingredients. This recipe is easy to follow, and it can be customized to suit your taste preferences. Whether you enjoy it for breakfast, as a midday snack, or as a dessert, fruit loaf is sure to become a favorite in your household.