Easy Healthy Crustless Pumpkin Pie Recipe The Food Cafe from thefoodcafe.com
Introduction
Pumpkin pie is a delicious dessert that is enjoyed by many during the fall season. It's a perfect dessert for Thanksgiving, Halloween, or any other occasion. Making pumpkin pie doesn't have to be difficult or time-consuming. In fact, it's quite easy to make with the right recipe. In this article, we will be sharing with you an easy recipe for pumpkin pie that you can make at home.
Ingredients
To make this easy pumpkin pie recipe, you will need the following ingredients:
1 15 oz can pumpkin puree
1 14 oz can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked 9-inch pie crust
Instructions
Follow these simple instructions to make your easy pumpkin pie:
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
Pour the mixture into the unbaked pie crust.
Bake for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
Remove from the oven and let cool completely before serving.
Nutrition
Here's the nutrition information for one serving (based on eight servings):
Calories: 332
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 69mg
Sodium: 313mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 31g
Protein: 7g
Step-by-Step Instructions
Now, let's go into more detail on how to make this easy pumpkin pie recipe.
Step 1: Preheat your oven
The first step is to preheat your oven to 425°F (220°C). This will ensure that your oven is at the right temperature when you're ready to bake your pie.
Step 2: Mix the ingredients
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined. Make sure that everything is mixed together thoroughly to ensure that your pie has a consistent flavor.
Step 3: Pour the mixture into the unbaked pie crust
Next, pour the mixture into the unbaked pie crust. Make sure that the mixture is evenly distributed throughout the pie crust.
Step 4: Bake for 15 minutes
Bake the pie for 15 minutes at 425°F (220°C). This will help to set the pie and start the cooking process.
Step 5: Reduce the oven temperature and continue baking
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean. This will ensure that the pie is fully cooked and has a nice texture.
Step 6: Let cool and serve
Once your pie is fully cooked, remove it from the oven and let it cool completely. This will ensure that the pie is easy to slice and serve. Once it's cool, slice and serve with whipped cream or ice cream.
Tips and Tricks
Here are some tips and tricks to help you make the best pumpkin pie:
If you don't have pumpkin pie spice, you can substitute it with a combination of cinnamon, ginger, and nutmeg.
If you want a thicker crust, you can use a deep-dish pie crust instead of a regular pie crust.
If you're having trouble getting your pie to set, try putting it in the fridge for a few hours before serving.
If you want to make your own pie crust, you can find many recipes online or in cookbooks.
Conclusion
Making pumpkin pie doesn't have to be difficult or time-consuming. With this easy recipe, you can make a delicious pumpkin pie in no time. Whether you're celebrating Thanksgiving, Halloween, or just want a tasty dessert, this pumpkin pie recipe is sure to satisfy your cravings. Give it a try and see for yourself how easy and delicious it is!