Roast Leg of Lamb Easy Meals with Video Recipes by Chef Joel Mielle from recipe30.com
Introduction
Roast leg of lamb is a classic dish that is perfect for any special occasion. It's succulent, delicious, and easy to make. This dish is a favorite among many people and is often served during Easter, Christmas, or Thanksgiving. In this article, we will show you how to make a mouth-watering roast leg of lamb that is sure to impress your guests.
Ingredients
To make a roast leg of lamb, you will need the following ingredients: - 1 leg of lamb (around 4-6 pounds) - 6 cloves of garlic, minced - 1 tablespoon of fresh rosemary, finely chopped - 1 tablespoon of fresh thyme, finely chopped - 1 tablespoon of salt - 1 teaspoon of black pepper - 2 tablespoons of olive oil - 1 cup of red wine - 1 cup of beef broth - 2 tablespoons of butter
Instructions
1. Preheat your oven to 400°F. 2. In a small bowl, mix together the minced garlic, rosemary, thyme, salt, black pepper, and olive oil. 3. Rub the mixture all over the leg of lamb, making sure to get it into all the nooks and crannies. 4. Place the lamb on a roasting pan and roast it in the oven for 20 minutes. 5. After 20 minutes, reduce the oven temperature to 325°F and continue roasting the lamb for another 1 1/2 to 2 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. 6. While the lamb is roasting, prepare the red wine sauce. In a small saucepan, heat the red wine and beef broth over medium heat. 7. Let the mixture simmer until it has reduced by half. 8. Add the butter to the sauce and stir until it has melted. 9. Remove the sauce from the heat and set it aside. 10. Once the lamb has finished roasting, remove it from the oven and let it rest for 15-20 minutes before carving. 11. Serve the roast leg of lamb with the red wine sauce and your favorite sides.
Nutrition
A 4-ounce serving of roast leg of lamb contains approximately: - Calories: 280 - Fat: 19g - Protein: 25g - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Sodium: 430mg
Conclusion
Roast leg of lamb is a delicious and impressive dish that is perfect for any special occasion. With this recipe, you can easily make a succulent and flavorful roast leg of lamb that your guests will love. Don't forget to serve it with the delicious red wine sauce and your favorite sides. Enjoy!