Are you looking for a quick and easy appetizer to serve at your next gathering? Look no further than this delicious Rotel Dip Recipe! This classic dip is made with just a few simple ingredients but packs a ton of flavor. Whether you're hosting a party or just want a tasty snack, this dip is sure to be a hit.
Ingredients
To make this Rotel Dip Recipe, you will need the following ingredients: - 1 can of Rotel tomatoes and green chilies - 1 block of cream cheese - 1 pound of ground beef - 1/2 cup of diced onion - 1/2 cup of diced bell pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste
Notes on the Ingredients
- Rotel tomatoes and green chilies can usually be found in the canned vegetable section of your local grocery store. - You can use ground turkey or sausage instead of ground beef if you prefer. - You can use fresh garlic and onion instead of garlic powder and onion powder if you have them on hand.
- Make sure to drain the excess fat from the ground beef before adding the other ingredients to the skillet. - You can adjust the amount of garlic powder, onion powder, salt, and pepper to your liking. - You can also add other spices or herbs to the dip if you want to experiment with different flavors.
Nutrition
This Rotel Dip Recipe makes approximately 16 servings. Each serving contains the following nutritional information: - Calories: 155 - Fat: 11g - Carbohydrates: 4g - Protein: 10g - Fiber: 1g - Sugar: 2g - Sodium: 305mg
Notes on the Nutrition
- The nutritional information may vary depending on the brands of ingredients used and the serving size. - You can make this dip healthier by using low-fat cream cheese, ground turkey or chicken, and serving it with vegetables instead of chips or crackers.
Conclusion
This Rotel Dip Recipe is a classic appetizer that is sure to please a crowd. With just a few simple ingredients and easy instructions, you can have a delicious dip ready in no time. Whether you're hosting a party or just want a tasty snack, this dip is a must-try.