Salisbury Steak Casserole 12 Tomatoes from 12tomatoes.com
Introduction
Salisbury Steak Casserole is a classic American comfort food that is perfect for family dinners. This recipe takes the classic Salisbury steak and turns it into a delicious casserole that is easy to make and tastes amazing. The dish is made with ground beef, onions, mushrooms, and a rich gravy that is packed with flavor.
Ingredients
To make this delicious Salisbury Steak Casserole, you will need the following ingredients:
1 1/2 pounds ground beef
1/2 cup seasoned breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1/4 cup chopped mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1/4 cup all-purpose flour
1/4 cup water
1 tablespoon olive oil
1/4 cup chopped fresh parsley
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these steps to make the perfect Salisbury Steak Casserole:
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, mushrooms, Worcestershire sauce, salt, and black pepper.
Form the mixture into 8 oval-shaped patties and place them in a 9x13 inch baking dish.
In a small bowl, whisk together the beef broth, flour, and water until smooth.
Pour the gravy over the patties in the baking dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Uncover the baking dish and continue baking for an additional 15 minutes.
Garnish with chopped fresh parsley and serve hot.
Nutrition
This Salisbury Steak Casserole is a hearty and delicious meal that is perfect for feeding a hungry family. Here are the nutrition facts for one serving of the casserole:
Calories: 350
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 113mg
Sodium: 985mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 1g
Protein: 31g
Step-by-Step Instructions
Step 1: Preheat the Oven
Before you start preparing the casserole, preheat your oven to 350 degrees F (175 degrees C). This will ensure that your oven is at the right temperature when it's time to bake the casserole.
Step 2: Mix the Ground Beef Mixture
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, chopped mushrooms, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together until it's well combined.
Step 3: Shape the Patties
Take the ground beef mixture and form it into 8 oval-shaped patties. Make sure that each patty is roughly the same size, so they cook evenly.
Step 4: Arrange the Patties in a Baking Dish
Place the oval-shaped patties in a 9x13 inch baking dish. Make sure that the patties are evenly spaced out and not touching each other.
Step 5: Make the Gravy
In a small bowl, whisk together the beef broth, flour, and water until smooth. This will create a rich gravy that will cook with the patties in the oven.
Step 6: Pour the Gravy over the Patties
Pour the gravy over the patties in the baking dish. Make sure that the gravy is evenly distributed over all of the patties.
Step 7: Cover the Baking Dish with Foil
Cover the baking dish with aluminum foil. This will help to keep the patties moist as they cook in the oven.
Step 8: Bake the Casserole
Place the covered baking dish in the preheated oven and bake for 45 minutes. This will give the patties plenty of time to cook and absorb the flavors of the gravy.
Step 9: Uncover the Baking Dish
After 45 minutes, remove the baking dish from the oven and remove the aluminum foil. This will allow the patties to brown and develop a crispy crust.
Step 10: Continue Baking
Return the baking dish to the oven and continue baking for an additional 15 minutes, or until the patties are fully cooked and browned on top.
Step 11: Garnish with Fresh Parsley
When the casserole is fully cooked, remove it from the oven and garnish it with chopped fresh parsley. This will add a pop of color and fresh flavor to the dish.
Step 12: Serve and Enjoy!
Serve the Salisbury Steak Casserole hot and enjoy the delicious flavors of this classic American comfort food.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Salisbury Steak Casserole:
Use lean ground beef to reduce the fat content of the dish.
Feel free to add additional vegetables to the dish, such as carrots or peas.
If you want a thicker gravy, add more flour to the beef broth mixture.
Garnish the dish with additional fresh herbs, such as thyme or rosemary, for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Salisbury Steak Casserole is a delicious and easy-to-make dish that is perfect for family dinners. With its rich gravy, tender beef patties, and savory flavors, this casserole is sure to become a family favorite. So why not give this recipe a try and see how much your family loves it?