Easy Red Velvet Cake Just so Tasty from www.justsotasty.com
Introduction
Red Velvet Cake is a classic dessert that's popular for its striking red color and delicious flavor. It's perfect for any special occasion, from birthdays to weddings, and even for a simple afternoon tea. Making a red velvet cake from scratch can be intimidating, but this recipe is easy and foolproof. With just a few simple ingredients, you can create a beautiful and delicious cake that will impress your guests.
Ingredients
For the cake: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 2 tablespoons unsweetened cocoa powder - 2 cups granulated sugar - 1 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 2 tablespoons red food coloring - 1 teaspoon white vinegar For the frosting: - 8 ounces cream cheese, at room temperature - 1/2 cup unsalted butter, at room temperature - 4 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven and prepare the pans
Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans with butter or cooking spray. Dust the pans with flour to prevent sticking.
Step 2: Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
Step 3: Mix the wet ingredients
In another bowl, beat the sugar and oil together with an electric mixer until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Combine the wet and dry ingredients
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just combined. Stir in the red food coloring and white vinegar until the batter is evenly colored.
Step 5: Bake the cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 5 minutes, then remove them from the pans and place them on a wire rack to cool completely.
Step 6: Make the frosting
In a large bowl, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract and beat until creamy.
Step 7: Assemble the cake
Place one cake layer on a serving plate and spread frosting over the top. Place the second cake layer on top and frost the top and sides of the cake. Use a spatula to create swirls or other decorations on the frosting.
Nutrition
This recipe makes 16 servings. Each serving contains approximately: - Calories: 485 - Total fat: 25g - Saturated fat: 7g - Cholesterol: 57mg - Sodium: 395mg - Total carbohydrate: 62g - Dietary fiber: 1g - Sugars: 48g - Protein: 4g
Conclusion
Making a red velvet cake from scratch is easier than you think, and this recipe is sure to impress your guests. With its moist and fluffy texture, rich cocoa flavor, and beautiful red color, this cake is perfect for any special occasion. The cream cheese frosting adds a tangy and creamy contrast to the cake, making it even more delicious. Give this recipe a try and enjoy a slice of homemade red velvet cake with your loved ones.