Easy Sponge Cake Recipe Just a Mum from justamumnz.com
Introduction
Sponge cake is a classic cake that is light, fluffy, and perfect for any occasion. It is a popular cake because it is easy to make and can be customized with various flavors and toppings. In this article, we will be sharing an easy sponge cake recipe that requires only a few ingredients and can be made in no time.
Ingredients
Here are the ingredients that you will need to make this easy sponge cake recipe:
4 eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of melted butter
Instructions
Follow these simple instructions to make this easy sponge cake recipe:
Step 1:
Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with butter and dust it with flour.
Step 2:
In a large mixing bowl, beat the eggs with an electric mixer until they are frothy.
Step 3:
Gradually add the sugar to the eggs and continue to beat until the mixture is pale and thick.
Step 4:
Sift the flour, baking powder, and salt together in a separate bowl.
Step 5:
Add the sifted dry ingredients to the egg mixture and fold it in gently with a spatula until everything is well combined.
Step 6:
Add the melted butter and vanilla extract to the mixture and fold it in gently until it is well combined.
Step 7:
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 8:
Bake the sponge cake for 30-35 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
Step 9:
Remove the cake from the oven and let it cool in the pan for 5 minutes.
Step 10:
Remove the cake from the pan and transfer it to a wire rack to cool completely.
Nutrition
Here is the approximate nutritional information for one serving of this easy sponge cake recipe:
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 120mg
Sodium: 200mg
Total Carbohydrate: 38g
Dietary Fiber: 0g
Total Sugars: 28g
Protein: 4g
Tips and Variations
Here are some tips and variations that you can use to customize this easy sponge cake recipe:
You can add lemon zest or orange zest to the batter for a citrusy flavor.
You can add cocoa powder or chocolate chips to the batter for a chocolate flavor.
You can add fruit like blueberries, raspberries, or strawberries to the batter for a fruity flavor.
You can dust the cake with powdered sugar or frost it with whipped cream or frosting.
You can cut the cake in half and fill it with jam, curd, or whipped cream.
Conclusion
This easy sponge cake recipe is perfect for beginners or anyone who wants to make a delicious cake without spending too much time in the kitchen. With only a few ingredients and simple instructions, you can make a light, fluffy, and delicious cake that everyone will love. Whether you want to make a classic sponge cake or add your own flavors and toppings, this recipe is perfect for any occasion. Enjoy!