When it comes to indulgent desserts, chocolate brownies are hard to beat. Rich, gooey and satisfyingly sweet, brownies are perfect for satisfying any sweet craving. Whether served warm with a scoop of vanilla ice cream or cold with a cup of coffee, brownies are sure to please even the pickiest of eaters. And with this recipe for the best chocolate brownies, you can enjoy this classic dessert any time you like.
Ingredients
To make the best chocolate brownies, you will need the following ingredients:
1 cup unsalted butter, melted
2 cups granulated sugar
1 1/2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon salt
4 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
Instructions
1. Preheat your oven to 350°F. 2. Grease a 9x13 inch baking pan with butter or cooking spray. 3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. 4. In a separate bowl, sift together the all-purpose flour, cocoa powder and salt. 5. Gradually add the dry ingredients to the butter and sugar mixture, stirring well after each addition. 6. Add the eggs and vanilla extract to the mixing bowl and mix until the batter is smooth. 7. Fold in the semisweet chocolate chips until they are evenly distributed throughout the batter. 8. Pour the batter into the greased baking pan and spread it out evenly. 9. Bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean. 10. Remove from the oven and allow the brownies to cool in the pan for 10-15 minutes. 11. Once the brownies have cooled slightly, use a sharp knife to cut them into squares. 12. Serve warm with a scoop of vanilla ice cream or allow the brownies to cool completely and enjoy them with a cup of coffee.
Nutrition
While brownies are certainly not the healthiest dessert option, they are a delicious treat that can be enjoyed in moderation. Here is a breakdown of the nutrition information for one serving of these chocolate brownies:
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrate: 40g
Dietary Fiber: 3g
Total Sugars: 28g
Protein: 5g
Conclusion
So there you have it, the recipe for the best chocolate brownies. With just a few simple ingredients and easy-to-follow instructions, you can enjoy this classic dessert any time you like. Whether you prefer your brownies warm and gooey or cooled and chewy, this recipe is sure to please. So why not whip up a batch of these delicious brownies today?