Perfect Buttery Scrambled Eggs Recipe from www.thespruceeats.com
Introduction
Scrambled eggs are a classic breakfast dish that everyone loves. They are easy to make, delicious, and perfect for any morning meal. However, not all scrambled eggs are created equal. Some can be dry and bland, while others are fluffy and bursting with flavor. In this article, we will share with you the best scrambled eggs recipe that will have you making perfect scrambled eggs every time.
Ingredients
For this recipe, you will need the following ingredients:
4 large eggs
1/4 cup milk
2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Crack the Eggs
Crack the eggs into a mixing bowl. Make sure to remove any bits of shell that may have fallen in.
Step 2: Add the Milk
Add 1/4 cup of milk to the mixing bowl with the eggs. Use a whisk or fork to beat the eggs and milk together until well combined.
Step 3: Add the Salt and Pepper
Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the egg mixture. Mix well.
Step 4: Melt the Butter
Melt 2 tablespoons of unsalted butter in a non-stick skillet over medium heat. Make sure the butter is evenly distributed across the skillet.
Step 5: Add the Egg Mixture
Pour the egg mixture into the skillet with the melted butter. Use a spatula to stir and scramble the eggs as they cook.
Step 6: Cook the Eggs
Continue to stir and scramble the eggs until they are cooked to your desired consistency. This should take about 3-4 minutes.
Step 7: Serve
Once the eggs are cooked, remove the skillet from the heat and transfer the scrambled eggs to a plate. Serve immediately.
Nutrition
This recipe makes 2 servings. Each serving contains the following:
Calories: 184
Protein: 10g
Fat: 15g
Carbohydrates: 1g
Fiber: 0g
Sugar: 1g
Sodium: 343mg
Tips for Perfect Scrambled Eggs
Use a non-stick skillet to prevent the eggs from sticking and burning.
Don't overcook the eggs. They should be moist and slightly runny.
Use a whisk or fork to beat the eggs and milk together. This will help make the eggs fluffy.
Season the eggs with salt and pepper to taste.
For a creamier texture, add a dollop of sour cream or cream cheese to the egg mixture.
For a more flavorful scramble, add chopped herbs, diced onions, or grated cheese to the egg mixture.
Conclusion
Scrambled eggs are a classic breakfast dish that can be made in many different ways. However, this recipe for the best scrambled eggs will have you making perfect eggs every time. With just a few simple ingredients and steps, you can enjoy a delicious and nutritious breakfast that will start your day off right. Try this recipe today and see how easy it is to make perfect scrambled eggs!