The Best Shepherd's Pie Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 cups mashed potatoes
• 1/4 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion, garlic, carrot, and celery to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
4. Add the frozen peas, tomato paste, Worcestershire sauce, and beef broth to the skillet. Stir until well combined.
5. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add the cornstarch mixture to the skillet and stir until the sauce thickens. Remove the skillet from heat.
6. Pour the beef mixture into a 9-inch pie dish.
7. In a separate bowl, mix together the mashed potatoes, milk, and butter. Season with salt and pepper to taste.
8. Spoon the mashed potatoes over the beef mixture in the pie dish.
9. Smooth out the mashed potatoes with a spatula.
10. Bake the shepherd's pie in the preheated oven for 30-35 minutes or until the mashed potatoes are golden brown.
11. Remove the pie from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 400
• Protein: 22g
• Fat: 18g
• Carbohydrates: 37g
• Fiber: 5g
• Sugar: 6g
• Sodium: 500mg

Tips

• You can use ground lamb instead of ground beef for a more traditional shepherd's pie.
• If you don't have beef broth, you can use chicken or vegetable broth instead.
• If you don't have Worcestershire sauce, you can use soy sauce instead.
• You can add other vegetables to the beef mixture, such as corn or green beans.
• If you want a crispy mashed potato topping, you can sprinkle some grated cheese over the mashed potatoes before baking.

Conclusion