Crispy Fried Meatballs w/ Cream Cheese Filling I Breathe I'm Hungry from www.ibreatheimhungry.com
Introduction
Meatballs are a versatile dish that can be enjoyed in a variety of ways. One of the most popular methods of cooking meatballs is frying them. Fried meatballs are crispy on the outside and juicy on the inside, making them a delicious addition to any meal. In this article, we will be sharing our favorite recipe for fried meatballs.
Ingredient
To make the perfect fried meatballs, you will need the following ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1 egg - 1/4 cup milk - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 2 cloves garlic, minced - Salt and pepper to taste - Oil for frying
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, milk, parsley, basil, garlic, salt, and pepper. Mix well until everything is evenly combined. 2. Using your hands, shape the mixture into small balls, about 1 inch in diameter. 3. Heat the oil in a large skillet over medium-high heat. 4. Once the oil is hot, carefully add the meatballs to the skillet. Make sure not to overcrowd the skillet. 5. Cook the meatballs for about 3-4 minutes on each side, or until they are golden brown and cooked through. 6. Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil. 7. Serve the meatballs hot with your favorite dipping sauce.
Nutrition
Fried meatballs are a delicious treat, but they are also high in calories and fat. One serving (about 4 meatballs) contains approximately 350 calories and 25 grams of fat. To make this dish a little healthier, consider using lean ground beef and baking the meatballs instead of frying them.
Conclusion
Fried meatballs are a classic dish that everyone should try at least once. With this recipe, you can make perfect meatballs that are crispy on the outside and juicy on the inside. Serve them as an appetizer, snack, or main dish and enjoy!