Chunky Beef Chili Louisiana Cookin from www.louisianacookin.com
Introduction
Chilli is a classic comfort food that is hearty, satisfying, and perfect for chilly nights. It's a delicious, spicy stew made with beef, beans, tomatoes, and a variety of spices. This recipe is perfect for those who want to enjoy a delicious, homemade chilli that is easy to make and packed with flavor.
Ingredients
1 pound of ground beef
1 tablespoon olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
2 tablespoons of chilli powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 can of diced tomatoes
1 can of kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
2 cups of beef broth
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. 2. Remove the beef from the pot and set it aside. 3. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender, about 5 minutes. 4. Add the chilli powder, cumin, and smoked paprika to the pot and stir until the spices are fragrant, about 1 minute. 5. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot and stir to combine. 6. Return the beef to the pot and stir to combine. 7. Bring the chilli to a boil, then reduce the heat to low and let it simmer for 30-40 minutes. 8. Season the chilli with salt and pepper to taste. 9. Serve the chilli hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Nutrition
This recipe makes 6 servings. Each serving contains approximately:
Calories: 375
Fat: 14 grams
Carbohydrates: 36 grams
Fiber: 10 grams
Protein: 28 grams
Tips and Tricks
- For a thicker chilli, you can let it simmer for longer or add a tablespoon of cornstarch mixed with water to the pot. - You can also adjust the spice level of the chilli by adding more or less chilli powder, cumin, or smoked paprika. - Leftover chilli can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. - This recipe is also great for meal prepping, as it can be easily reheated for a quick and delicious lunch or dinner.
Conclusion
This beef chilli recipe is a classic dish that is perfect for any occasion. It's easy to make, packed with flavor, and can be customized to your personal taste preferences. Whether you're serving it for a family dinner or making it for meal prep, this chilli is sure to be a crowd-pleaser.