PinoyBites Banana Muffins (Master recipe with 5 Variations) PinoyBites from pinoybites.com
Introduction
Muffins are one of the most versatile and delicious baked goods that you can make at home. They can be sweet, savory, or a combination of both. In this article, we will be sharing our recipe for banana muffins. These muffins are perfect for breakfast, a snack, or even as a dessert. They are moist, fluffy, and packed with banana flavor.
Ingredients
Here are the ingredients you will need to make 12 muffins:
2 ripe bananas
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray. 2. In a medium bowl, mash the bananas with a fork until they are smooth. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Using an electric mixer or a stand mixer, cream the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Mix in the vanilla extract. 7. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. 8. Fold in the mashed bananas with a spatula until they are evenly distributed throughout the batter. 9. Divide the batter evenly among the muffin cups, filling each one about two-thirds full. 10. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 11. Allow the muffins to cool in the pan for 5 to 10 minutes before transferring them to a wire rack to cool completely. 12. Serve warm or at room temperature.
Nutrition
Here are the approximate nutrition values per serving (1 muffin):
Calories: 236
Carbohydrates: 37g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 52mg
Sodium: 194mg
Potassium: 132mg
Fiber: 1g
Sugar: 20g
Vitamin A: 6.1%
Vitamin C: 2.6%
Calcium: 3.5%
Iron: 6.6%
Why You Should Make These Banana Muffins
Banana muffins are a classic baked good that everyone should know how to make. They are perfect for using up overripe bananas that would otherwise go to waste. Plus, they are a great way to start your day or to satisfy your sweet tooth. Our recipe for banana muffins is easy to follow and uses simple ingredients that you probably already have in your kitchen. The combination of mashed bananas, butter, and sugar creates a moist and fluffy texture that is irresistible. Not only do these muffins taste amazing, but they are also relatively healthy. Each muffin contains only 236 calories and is a good source of potassium and fiber.
How to Customize Your Banana Muffins
One of the best things about muffins is that you can customize them to your liking. Here are a few ideas for how to personalize your banana muffins:
Add nuts: Chopped walnuts or pecans add a nice crunch to your muffins.
Add chocolate chips: Who doesn't love a little chocolate in their muffins?
Add spices: Cinnamon, nutmeg, or ginger can add a warm and cozy flavor to your muffins.
Make them gluten-free: Use a gluten-free flour blend instead of all-purpose flour to make these muffins gluten-free.
Make them vegan: Use a non-dairy milk and vegan butter to make these muffins vegan-friendly.
Conclusion
Banana muffins are a classic baked good that everyone should know how to make. Our recipe for banana muffins is easy to follow and uses simple ingredients that you probably already have in your kitchen. These muffins are perfect for breakfast, a snack, or even as a dessert. They are moist, fluffy, and packed with banana flavor. Plus, they are relatively healthy and customizable. Give this recipe a try and see for yourself how delicious and easy it is to make homemade banana muffins.