Toad in the hole with red onion gravy Welsh Recipes, Uk Recipes, Bbc from www.pinterest.co.uk
Introduction
Toad in the hole is a traditional British dish that is made from sausages baked in a batter. The dish is simple and easy to make, and it is perfect for a cozy family dinner. In this article, we will be sharing the BBC recipe for toad in the hole.
Ingredients
For the batter:
125g of plain flour
1/2 teaspoon of salt
3 medium eggs
300ml of milk
2 tablespoons of vegetable oil
For the sausages:
8 pork sausages
1 onion, peeled and sliced
2 tablespoons of vegetable oil
Instructions
Step 1: Preheat the oven to 220°C/200°C fan/gas mark 7. Step 2: To make the batter, sift the flour and salt into a large mixing bowl. Step 3: In a separate bowl, beat the eggs and then add them to the flour mixture. Whisk the mixture until it is smooth and then gradually add the milk, whisking all the time. Step 4: Once the batter is smooth, cover the bowl and leave it to rest for at least 30 minutes. Step 5: While the batter is resting, cook the sausages. Heat the oil in a frying pan and then add the sausages and onion. Cook them over a medium heat until they are browned all over. Step 6: Put the sausages and onion into a large ovenproof dish and then pour the batter over the top. Step 7: Bake the toad in the hole for 25-30 minutes, or until the batter has risen and turned golden brown. Step 8: Serve the toad in the hole with vegetables of your choice.
Nutrition
Here is the nutritional information for one serving of toad in the hole:
Calories: 470
Protein: 20g
Carbohydrates: 34g
Fat: 27g
Saturated Fat: 7g
Fiber: 2g
Sugar: 6g
Salt: 1.5g
Tips and Variations
You can use any type of sausage you like in this recipe, such as beef or chicken sausages.
If you want a crispier batter, you can preheat the oven to 240°C/220°C fan/gas mark 9 and then put the ovenproof dish in the oven for 5 minutes before adding the batter.
You can add herbs or spices to the batter to give it extra flavor. Try adding some thyme or paprika.
If you want to make this dish vegetarian, you can use vegetarian sausages instead of pork sausages.
Conclusion
Toad in the hole is a classic British dish that is easy to make and perfect for a cozy family dinner. With this BBC recipe, you can make a delicious toad in the hole that will be loved by everyone. Enjoy!