Veg Green Thai Curry Recipe

Introduction

Thai cuisine is known for its exotic flavors and fragrant herbs. Among the many Thai dishes, green curry is one of the most popular. It is a spicy and creamy curry that is packed with vegetables and herbs. In this article, we will guide you through the process of making a delicious veg green Thai curry recipe.

Ingredients

For this recipe, you will need:

• 1 cup coconut milk
• 1 cup vegetable broth
• 2 tbsp green curry paste
• 1 tbsp oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup snow peas
• 1 tsp soy sauce
• 1 tsp brown sugar
• 1 tbsp lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions

Step 1: Prepare the Vegetables

Wash and chop all the vegetables. Set aside.

Step 2: Heat the Oil

Heat the oil in a large pan or wok over medium-high heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.

Step 3: Add the Curry Paste

Add the green curry paste to the pan and stir well. Cook for 1-2 minutes until fragrant.

Step 4: Add the Vegetables

Add the sliced red and green bell peppers, broccoli florets, sliced mushrooms, sliced carrots, and snow peas to the pan. Stir well to coat the vegetables with the curry paste.

Step 5: Add the Coconut Milk and Vegetable Broth

Pour in the coconut milk and vegetable broth. Stir well and bring to a simmer.

Step 6: Add the Soy Sauce, Brown Sugar, and Lime Juice

Add the soy sauce, brown sugar, and lime juice to the pan. Stir well and let the curry simmer for 10-15 minutes until the vegetables are cooked through.

Step 7: Garnish and Serve

Garnish with fresh cilantro and serve hot with rice or noodles.

Nutrition

This recipe serves 4 and each serving contains approximately:

• Calories: 290
• Carbohydrates: 22g
• Protein: 5g
• Fat: 22g
• Sodium: 535mg

This veg green Thai curry recipe is a healthy and flavorful way to enjoy a taste of Thai cuisine. It is packed with vegetables and herbs that are rich in vitamins and minerals. The coconut milk adds a creamy texture and the green curry paste provides a spicy kick. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Conclusion

Now that you know how to make a delicious veg green Thai curry recipe, you can enjoy a taste of Thailand in the comfort of your own home. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables and adjusting the spice level. Give it a try and impress your family and friends with your culinary skills!