Classic Strawberry Shortcake Veronika's Kitchen from veronikaskitchen.com
Introduction
Strawberry shortcake is a classic dessert that is enjoyed by many around the world. It's a perfect dessert for summer, and it's easy to make. This recipe is perfect for anyone who loves strawberries and wants to create a delicious dessert in no time.
Ingredients
To make a strawberry shortcake, you will need the following ingredients: - 1 quart fresh strawberries - 2 cups all-purpose flour - 1/2 cup sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/2 cup heavy cream - 1/2 cup buttermilk - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F (200 degrees C).
Step 2: Prep the Strawberries
Wash and slice the strawberries, and then set aside.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 4: Cut in the Butter
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Step 5: Add the Wet Ingredients
In a separate small mixing bowl, whisk together the heavy cream, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 6: Form the Dough
Turn the dough out onto a floured surface and knead it for 1-2 minutes until it comes together. Pat the dough into a round, flat disk.
Step 7: Bake the Cake
Place the dough onto a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Assemble the Shortcake
Allow the cake to cool completely, and then slice it in half horizontally. Place the bottom half onto a serving platter or plate. Add a layer of sliced strawberries, and then place the top half of the cake on top of the strawberries. Add another layer of sliced strawberries on top.
Step 9: Serve and Enjoy
Serve the strawberry shortcake immediately, and enjoy it with whipped cream or ice cream if you like.
Nutrition
This recipe makes 8 servings, and each serving contains approximately: - Calories: 294 - Fat: 14.1g - Saturated Fat: 8.3g - Cholesterol: 38mg - Sodium: 305mg - Carbohydrates: 39.1g - Fiber: 2.9g - Sugar: 16.2g - Protein: 4.7g
Conclusion
This strawberry shortcake recipe is perfect for anyone who loves strawberries and wants to create a delicious dessert in no time. It's easy to make, and it's a perfect dessert for summer. The cake is soft and moist, and the strawberries add a burst of flavor. You can enjoy it with whipped cream or ice cream if you like. Give this recipe a try, and you won't be disappointed!