The Only Baked Beans Recipe You Need Brownie Bites Blog from www.browniebites.net
Introduction
Baked beans are a classic, hearty dish that is perfect for a family dinner or a barbecue. They are also a perfect side dish for a variety of other meals. This recipe is easy to make and full of flavor. It is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen.
Ingredients
To make baked beans, you will need the following ingredients: - 1 pound of dried navy beans - 1 large onion, chopped - 1/2 cup of molasses - 1/2 cup of brown sugar - 1/2 cup of ketchup - 1/4 cup of Worcestershire sauce - 1 tablespoon of dry mustard - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 6 cups of water
Instructions
Step 1: Soak the Beans
The first step in making baked beans is to soak the dried navy beans. Rinse the beans and place them in a large pot. Cover the beans with water and let them soak overnight. This will soften the beans and make them easier to cook.
Step 2: Cook the Beans
After soaking the beans, drain the water and rinse them again. Place the beans in a large pot and add 6 cups of water. Bring the water to a boil and then reduce the heat to low. Simmer the beans for 1 to 2 hours, or until they are tender.
Step 3: Prepare the Sauce
While the beans are cooking, you can prepare the sauce. In a separate bowl, combine the chopped onion, molasses, brown sugar, ketchup, Worcestershire sauce, dry mustard, salt, and black pepper. Mix the ingredients together until they are well combined.
Step 4: Combine the Beans and Sauce
Once the beans are tender, drain them and reserve 2 cups of the cooking liquid. Combine the beans, sauce, and reserved cooking liquid in a baking dish. Mix everything together until the beans are well coated with the sauce.
Step 5: Bake the Beans
Preheat your oven to 350 degrees Fahrenheit. Cover the baking dish with foil and bake the beans for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the sauce is thick and bubbly.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: - 310 calories - 1 gram of fat - 15 milligrams of sodium - 65 grams of carbohydrates - 15 grams of protein
Tips
- You can add bacon or ham to the baked beans for an extra smoky flavor. - You can also add diced tomatoes or green peppers for some extra vegetables. - Leftover baked beans can be stored in the refrigerator for up to 5 days. - You can also freeze leftover baked beans for up to 2 months.
Conclusion
Baked beans are a delicious and easy-to-make dish that everyone will enjoy. This recipe is perfect for a family dinner or a barbecue. It is also a great way to enjoy a hearty and filling meal without spending hours in the kitchen. So give this recipe a try and enjoy a classic dish that is sure to become a family favorite.