EASY Bisquick Banana Bread Recipe (w/ VIDEO) • The Simple Parent from thesimpleparent.com
Introduction
Banana bread is a classic and delicious recipe that is loved by many. It is a great way to use up ripe bananas and is perfect for breakfast, snack or dessert. Bisquick banana bread is a quick and easy version of this classic recipe that uses Bisquick mix instead of traditional flour. The Bisquick mix makes the recipe easy to prepare and gives the bread a light and fluffy texture.
Ingredients
The ingredients required for making Bisquick banana bread are:
2 cups Bisquick baking mix
1/2 cup sugar
3 ripe bananas, mashed
1/3 cup vegetable oil
2 eggs, beaten
1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Mix the Batter
In a large mixing bowl, combine the Bisquick baking mix and sugar. Mix well. Add the mashed bananas, vegetable oil, and beaten eggs to the dry ingredients. Stir well to combine. If using nuts, add them to the batter and mix until evenly distributed.
Step 3: Bake the Bread
Pour the batter into a greased 9x5 inch loaf pan. Smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 4: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10-15 minutes. After cooling, remove the bread from the pan and transfer it to a wire rack to cool completely. Slice and serve the bread as desired. It can be served warm or at room temperature.
Nutrition
This recipe yields about 12 servings. Each serving contains:
Calories: 220
Total Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 30mg
Sodium: 290mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 13g
Protein: 3g
Tips and Variations
Here are some tips and variations to make the Bisquick banana bread recipe even better:
For a healthier version, use whole wheat Bisquick mix instead of regular Bisquick mix.
You can substitute the vegetable oil with coconut oil or unsweetened applesauce to reduce the fat content.
If you don't have Bisquick mix, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of vegetable shortening.
Add some chocolate chips to the batter for a chocolatey twist.
You can also add some spices like cinnamon, nutmeg, or allspice for extra flavor.
If you prefer a sweeter bread, increase the sugar to 3/4 cup.
You can also add some dried fruits like raisins or cranberries to the batter for some texture.
Conclusion
Bisquick banana bread is a simple and delicious recipe that is perfect for using up ripe bananas. The Bisquick mix makes it easy to prepare and gives the bread a light and fluffy texture. With a few simple variations, you can customize the recipe to your liking. So, the next time you have some ripe bananas, give this recipe a try and enjoy a slice of warm and delicious banana bread.