Brownies are the perfect dessert for any occasion. They are easy to make, delicious, and everyone loves them. If you're looking for the perfect brownie recipe, look no further than Jamie Oliver's recipe. This recipe is simple, uses basic ingredients, and produces the most delicious brownies.
Ingredients
To make Jamie Oliver's brownie recipe, you'll need the following ingredients:
200g unsalted butter
200g good-quality dark chocolate (70% cocoa solids), broken up
125g all-purpose flour
325g granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 tsp sea salt
Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C/350°F/gas 4. Grease a 20cm square baking tin with butter and line with baking paper.
Step 2: Melt the butter and chocolate
Melt the butter and chocolate together in a bowl over a pan of simmering water, stirring occasionally until smooth.
Step 3: Mix the dry ingredients
In a separate bowl, mix together the flour, sugar, and salt.
Step 4: Add the eggs and vanilla extract
Beat the eggs and vanilla extract together in a separate bowl, then add to the dry ingredients and mix until smooth.
Step 5: Combine the mixtures
Add the melted chocolate mixture to the egg mixture and stir until well combined.
Step 6: Bake the brownies
Pour the brownie mixture into the prepared tin and bake for 25 to 30 minutes, or until the top is cracked and the middle is set but still a little bit gooey.
Step 7: Cool and serve
Allow the brownies to cool in the tin, then cut into squares and serve. Enjoy!
Nutrition
One serving of Jamie Oliver's brownie recipe contains:
Calories: 400
Protein: 5g
Carbohydrates: 50g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 112mg
Sodium: 128mg
Potassium: 180mg
Fiber: 2g
Sugar: 41g
Vitamin A: 555IU
Calcium: 30mg
Iron: 3mg
Conclusion
Jamie Oliver's brownie recipe is the perfect dessert for any occasion. It's simple to make, uses basic ingredients, and produces the most delicious brownies. Follow the instructions and enjoy these delicious brownies with your family and friends.