Chestnut Puree Recipe

Chestnut Puree Recipe

Cesar Chien

Chestnut Puree Recipe only 4 Ingredients! She Loves Biscotti
Chestnut Puree Recipe only 4 Ingredients! She Loves Biscotti from www.shelovesbiscotti.com

Ingredients:

  • 2 pounds of fresh chestnuts
  • 2 cups of water
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg

Instructions:

Chestnut puree is a delicious and versatile ingredient that can be used in a variety of dishes, from desserts to savory dishes. To make chestnut puree, follow these simple steps:

Step 1: Roast the Chestnuts

Preheat the oven to 400°F. Cut a small slit in the shell of each chestnut with a sharp knife. Place the chestnuts on a baking sheet and roast them in the oven for 15-20 minutes, until the shells have opened and the flesh is tender.

Step 2: Peel the Chestnuts

Remove the chestnuts from the oven and let them cool for a few minutes. Peel the shells and the thin, papery skin that covers the flesh. This can be a bit time-consuming, but it is an essential step in making chestnut puree.

Step 3: Cook the Chestnuts

In a large saucepan, combine the peeled chestnuts, water, sugar, vanilla extract, cinnamon, and nutmeg. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, until the chestnuts are very tender and the liquid has reduced to a syrupy consistency.

Step 4: Puree the Chestnuts

Transfer the chestnut mixture to a food processor or blender and puree until smooth. You may need to do this in batches, depending on the size of your food processor or blender. Be careful when blending hot liquids, as they can expand and splatter.

Step 5: Strain the Puree

Pass the puree through a fine-mesh strainer to remove any lumps or bits of chestnut skin. You should be left with a smooth, silky puree.

Step 6: Serve or Store

You can serve the chestnut puree immediately, while it is still warm, or let it cool and store it in an airtight container in the refrigerator for up to a week. Chestnut puree is a versatile ingredient that can be used in a variety of dishes, from desserts to savory dishes.

Nutrition:

Chestnuts are a healthy and nutritious food, packed with vitamins, minerals, and fiber. One cup of chestnuts contains:

  • Calories: 309
  • Protein: 4 grams
  • Carbohydrates: 67 grams
  • Fiber: 9 grams
  • Fat: 2 grams
  • Vitamin C: 45% of the RDI
  • Thiamine: 29% of the RDI
  • Vitamin B6: 25% of the RDI
  • Potassium: 26% of the RDI
  • Copper: 45% of the RDI

Chestnut puree is a great way to incorporate these nutrients into your diet, and it can be used in a variety of dishes, from sweet to savory. So why not give this delicious and nutritious ingredient a try?


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