Christmas Cake Recipe Bero

January 14, 2023 - (Updated: April 02, 2023)

Cesar Chien

Bero Christmas Cake Recipe Uk from yumm-recipe.blogspot.com

Christmas is just around the corner, and one of the best things about the holiday season is the festive treats. One of the most popular treats during this time of the year is the Christmas cake. In this blog post, we will be sharing a Christmas cake recipe that uses Bero flour. This recipe is easy to make and is perfect for anyone who wants to try their hand at baking a traditional Christmas cake.

Ingredients

500g Bero flour
500g mixed dried fruit
250g unsalted butter
250g dark brown sugar
4 large eggs
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp mixed spice
1 tsp baking powder
1 tsp vanilla extract
100g blanched almonds
100g glacé cherries
100g candied peel
150ml brandy or rum

Instructions

1. Preheat your oven to 150°C (130°C fan)/300°F/gas mark 2. 2. Grease and line an 8-inch round cake tin with baking parchment. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Beat the eggs in a separate bowl and gradually add them to the mixture, beating well after each addition. 5. Sift in the Bero flour, cinnamon, nutmeg, mixed spice, and baking powder, and mix until well combined. 6. Add the mixed dried fruit, blanched almonds, glacé cherries, and candied peel, and mix well. 7. Stir in the brandy or rum and vanilla extract. 8. Spoon the mixture into the prepared cake tin, and level the surface with a spatula. 9. Bake for 3-4 hours, or until a skewer inserted into the center of the cake comes out clean. 10. Once baked, leave the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely. 11. Once cooled, wrap the cake in baking parchment and tin foil, and store it in an airtight container until you are ready to serve.

Nutrition

This Christmas cake recipe makes 16 servings, and each serving contains approximately:

Calories: 518
Protein: 6g
Carbohydrates: 75g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 61mg
Potassium: 324mg
Fiber: 4g
Sugar: 49g
Vitamin A: 650IU
Vitamin C: 1mg
Calcium: 78mg
Iron: 2mg

Tips and Tricks

- To make this Christmas cake recipe gluten-free, you can substitute the Bero flour with gluten-free flour. - If you don't like brandy or rum, you can substitute it with orange juice or apple juice. - If you want to add a bit of extra flavor to your Christmas cake, you can add a teaspoon of grated orange zest or lemon zest to the mixture before baking. - To make the cake more festive, you can decorate it with icing sugar, edible glitter, or Christmas-themed decorations. - If you don't have an 8-inch round cake tin, you can use a different size tin, but you will need to adjust the cooking time accordingly. - It's important to wrap the cake in baking parchment and tin foil after baking, as this will help to keep it moist and fresh for longer.