Crispy Fried Chicken Recipe Taste of Home from www.tasteofhome.com
Introduction
Chicken is one of the most versatile meats to cook with, and there are countless ways to prepare it. However, if you're looking for a delicious and crispy chicken recipe that will leave your taste buds satisfied, look no further than this recipe. It's perfect for a family dinner or a special occasion, and it's sure to become a favorite in your household.
Ingredients
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 teaspoons garlic powder - 2 teaspoons onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs - 1/4 cup milk - 2 cups panko breadcrumbs - Cooking oil for frying
Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. 3. In another shallow dish, whisk together the eggs and milk. 4. In a third shallow dish, place the panko breadcrumbs. 5. Take your chicken breasts and cut them into smaller, bite-sized pieces. 6. Dip each chicken piece into the flour mixture, making sure to coat it evenly. 7. Shake off any excess flour, then dip the chicken into the egg mixture. 8. Finally, coat the chicken in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick. 9. Place the chicken pieces onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through. 10. While the chicken is baking, heat your cooking oil in a large skillet over medium-high heat. 11. Once the oil is hot, carefully add the chicken pieces to the skillet, making sure not to overcrowd the pan. 12. Fry the chicken for 2-3 minutes on each side, or until golden brown and crispy. 13. Once the chicken is fried, remove it from the skillet and place it onto a paper towel-lined plate to drain any excess oil. 14. Serve the crispy chicken hot with your favorite dipping sauces.
Nutrition
One serving of this crispy chicken recipe contains approximately 350 calories, 25 grams of protein, 20 grams of carbohydrates, and 16 grams of fat. This recipe is a great source of protein and is perfect for anyone looking for a satisfying and delicious meal. However, if you're watching your calorie intake, you may want to limit your portion size or pair the chicken with a healthy side dish such as steamed vegetables or a salad.
Conclusion
This crispy chicken recipe is sure to become a family favorite. It's easy to make, delicious, and versatile. You can serve it with your favorite dipping sauces, or even use it to top a salad or pasta dish. Give this recipe a try and enjoy the delicious taste of crispy, golden brown chicken.