If you're looking for a tasty and easy-to-make snack or appetizer, then this chicken balls recipe is perfect for you. These delicious chicken balls are crispy on the outside and juicy on the inside, packed with flavor, and will leave you wanting more. This recipe is perfect for parties, game nights, or as a quick snack to enjoy with your family.
Ingredients
To make these delicious chicken balls, you will need the following ingredients: - 1 pound ground chicken - 1 egg - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped onion - 2 garlic cloves, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - Oil for frying
Optional Ingredients
- 1/4 cup chopped bell pepper - 1/4 cup chopped celery - 1/4 cup chopped carrot - 1 teaspoon dried oregano - 1/2 teaspoon dried thyme
Instructions
1. In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, parmesan cheese, parsley, onion, garlic, salt, black pepper, and paprika. Mix well until all ingredients are combined evenly. 2. If you are using any of the optional ingredients, add them to the mixture and mix well. 3. Using your hands, form the chicken mixture into small balls, about the size of a ping pong ball. 4. Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken balls to the skillet, making sure not to overcrowd the pan. Fry the chicken balls for about 3-4 minutes, or until they are golden brown and crispy on the outside. 5. Use a slotted spoon to remove the chicken balls from the skillet and place them on a plate lined with paper towels to absorb any excess oil. 6. Serve the chicken balls warm with your favorite dipping sauce.
Nutrition
These chicken balls are packed with protein and flavor, making them a perfect snack or appetizer. Here are the nutritional facts for one serving of chicken balls (serving size: 4 balls): - Calories: 210 - Total fat: 12g - Saturated fat: 3g - Cholesterol: 95mg - Sodium: 530mg - Total carbohydrates: 8g - Dietary fiber: 1g - Sugars: 1g - Protein: 18g
Tips and Variations
- To make these chicken balls even healthier, try baking them instead of frying. Preheat your oven to 375°F and place the chicken balls on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until they are golden brown and cooked through. - You can also add your favorite spices or herbs to the chicken mixture to give it a different flavor. Try adding some cumin, coriander, or chili powder for a Mexican-inspired twist, or some curry powder for an Indian-inspired flavor. - If you have leftover chicken balls, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.