Delicious Beef Lasagna Recipe

Introduction

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes (28 oz)
• 1 can of tomato sauce (15 oz)
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 package of lasagna noodles (16 oz)
• 1 egg
• 1 container of ricotta cheese (15 oz)
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese

Instructions

1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper.
5. Simmer the sauce for 10-15 minutes, stirring occasionally.
6. Cook the lasagna noodles according to the package instructions.
7. In a separate bowl, beat the egg and mix in the ricotta cheese.
8. Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
9. Place a layer of cooked lasagna noodles on top of the meat sauce.
10. Spread half of the ricotta cheese mixture over the noodles.
11. Sprinkle a layer of shredded mozzarella cheese over the ricotta cheese mixture.
12. Add another layer of meat sauce on top of the shredded mozzarella cheese.
13. Repeat these layers until all of the ingredients have been used.
14. Sprinkle the grated parmesan cheese on top of the lasagna.
15. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
16. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
17. Let the lasagna cool for a few minutes before serving.
18. Enjoy your delicious beef lasagna!

Nutrition

• Calories: 525
• Protein: 31g
• Carbohydrates: 44g
• Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 121mg
• Sodium: 1121mg
• Potassium: 758mg
• Fiber: 4g
• Sugar: 9g
• Vitamin A: 1029IU
• Vitamin C: 14mg
• Calcium: 455mg
• Iron: 4mg

Conclusion