Delicious Butterfinger Torte Recipe
Introduction
Are you a fan of Butterfinger candy bars? If yes, then this Butterfinger Torte recipe will surely satisfy your sweet tooth cravings. This dessert is creamy, crunchy, and packed with the goodness of Butterfingers. The best part is that it is super easy to make and requires only a few ingredients.Ingredients
- 1 1/2 cups of crushed Butterfinger candy bars
- 1/2 cup of butter
- 1 cup of all-purpose flour
- 8 oz. of cream cheese
- 1 cup of powdered sugar
- 12 oz. of whipped topping
- 1/2 cup of whole milk
- 1 package of instant vanilla pudding
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the crushed Butterfinger candy bars, melted butter, and flour. Mix well.
- Press the mixture into the bottom of a 9x13 inch baking dish.
- Bake for 10-12 minutes or until lightly golden. Remove from the oven and allow it to cool.
- In a separate mixing bowl, beat the cream cheese until smooth and creamy.
- Add in the powdered sugar and mix well.
- Fold in the whipped topping until well combined.
- In another mixing bowl, whisk together the whole milk and instant vanilla pudding. Mix well.
- Add the pudding mixture to the cream cheese mixture and mix well.
- Pour the mixture over the cooled crust and spread it evenly.
- Sprinkle the remaining crushed Butterfinger candy bars on top of the mixture.
- Chill the Butterfinger Torte for at least 2 hours in the refrigerator before serving.
Nutrition
One serving of this Butterfinger Torte recipe contains:
- Calories: 460
- Total Fat: 28g
- Saturated Fat: 18g
- Cholesterol: 75mg
- Sodium: 310mg
- Total Carbohydrates: 48g
- Dietary Fiber: 0g
- Sugars: 34g
- Protein: 4g
Tips and Variations
Here are some tips and variations to make this Butterfinger Torte recipe even more delicious:
- You can use a food processor to crush the Butterfinger candy bars quickly.
- If you don't have whole milk, you can use any other milk of your choice.
- You can use a store-bought graham cracker crust instead of making your own crust.
- You can add some chocolate chips or chocolate drizzle on top for extra sweetness.
- You can use other candy bars like Snickers or Kit Kat instead of Butterfinger.
- You can also try making mini Butterfinger tortes using muffin tins and muffin liners.