Toffee Banana Recipe (Classic Chinese Dessert) by Archana's Kitchen from www.archanaskitchen.com
Introduction
Chinese cuisine is known for its variety of flavors, textures, and for its unique desserts. Chinese desserts are an essential part of Chinese cuisine, and they are often served at the end of a meal or as a snack. Chinese desserts are not too sweet compared to western desserts, and they have a unique flavor that is exciting to the palette.
Ingredients
For this Chinese dessert recipe, you will need the following ingredients:
1 cup glutinous rice flour
1/2 cup water
1/4 cup sugar
1/2 cup peanut powder
1/2 cup coconut flakes
1/4 cup sesame seeds
1/4 cup vegetable oil
Instructions
Follow these simple steps to make this delicious Chinese dessert recipe:
In a mixing bowl, mix the glutinous rice flour and water together until it forms a dough-like consistency.
Divide the dough into eight equal pieces and roll each piece into a ball.
Flatten each ball into a disc shape with your palm.
In a separate mixing bowl, mix the peanut powder, sugar, coconut flakes, and sesame seeds together.
Take one disc of dough and place a spoonful of the peanut mixture in the center.
Fold the edges of the dough over the filling and pinch them together to seal.
Roll the ball in your palms to smooth it out.
Repeat the process with the remaining dough and filling.
Heat the vegetable oil in a frying pan over medium heat.
Add the balls to the pan and fry until they turn golden brown on all sides.
Remove from the heat and place them on a paper towel to cool.
Nutrition
This Chinese dessert recipe is a great source of energy and provides the following nutrition:
Calories: 320
Protein: 5g
Carbohydrates: 40g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 14mg
Potassium: 116mg
Fiber: 2g
Sugar: 12g
Conclusion
In conclusion, this Chinese dessert recipe is a perfect way to end a meal or to enjoy as a snack. It is easy to make and requires only a few ingredients. The combination of glutinous rice flour, peanut powder, coconut flakes, and sesame seeds creates a unique flavor that is sure to impress. Give this Chinese dessert recipe a try, and you will not be disappointed!