Pineapple Coconut Cake Recipe Coconut cake, Pineapple coconut from www.pinterest.com
Introduction
Coconut cake is a popular dessert in the UK, often served at special occasions like birthdays and weddings. This delicious cake is moist, fluffy, and bursting with coconut flavor. The best part about this recipe is that it's easy to make and requires only a few simple ingredients. In this blog post, we'll take you through the step-by-step process of making a perfect coconut cake that will be loved by your family and friends.
Ingredients
To make a delicious coconut cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup unsalted butter, at room temperature - 1 1/2 cups granulated sugar - 4 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 cup coconut milk - 1 cup sweetened shredded coconut
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and line two 9-inch cake pans with parchment paper.
Step 2: Sift the Dry Ingredients
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add the Eggs
Add the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and mix well.
Step 5: Add the Dry Ingredients and Coconut Milk
Add the dry ingredients to the butter mixture in three parts, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
Step 6: Fold in the Shredded Coconut
Fold in the shredded coconut until evenly distributed.
Step 7: Pour Batter into Cake Pans
Divide the batter evenly between the prepared cake pans.
Step 8: Bake the Cake
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Let the cake cool in the pans for 5-10 minutes before removing them from the pans and letting them cool completely on a wire rack.
Step 10: Frost the Cake
Frost the cake with your favorite frosting and decorate with shredded coconut or fresh fruit.
Nutrition
If you're interested in the nutritional information of this coconut cake recipe, here are the approximate values per serving: - Calories: 450 - Fat: 26g - Saturated Fat: 16g - Cholesterol: 125mg - Sodium: 220mg - Carbohydrates: 50g - Fiber: 1g - Sugar: 33g - Protein: 5g
Conclusion
Coconut cake is a delicious and easy-to-make dessert that is perfect for special occasions like birthdays and weddings. With this recipe, you can make a moist and fluffy cake that is bursting with coconut flavor. Don't forget to decorate your cake with shredded coconut or fresh fruit to make it look as good as it tastes. Give this recipe a try and let us know how it turns out!