Mozzarella Cheese Recipe from www.thespruceeats.com
Introduction
Mozzarella is a popular cheese that originated in Italy. It is a versatile cheese that can be used in a variety of dishes, ranging from pizzas to salads. Making mozzarella at home is easier than you might think. In this article, we will show you how to make delicious homemade mozzarella.
Ingredients
To make homemade mozzarella, you will need the following ingredients:
1 gallon of whole milk
1 1/2 tsp citric acid
1/4 rennet tablet (or 1/4 tsp liquid rennet)
1 tsp salt
Ice water
Citric Acid
Citric acid is used to acidify the milk and encourage the separation of the curds and whey. You can find citric acid at most health food stores or online.
Rennet
Rennet is a coagulating agent that is used to turn the milk into curds. You can find rennet tablets or liquid rennet at most specialty food stores or online.
Instructions
Step 1: Heat the Milk
Pour the milk into a large pot and heat it over medium heat. Stir the milk occasionally to prevent it from scorching. Heat the milk to 90°F.
Step 2: Add Citric Acid
Once the milk reaches 90°F, add the citric acid to the pot and stir gently. Continue to heat the milk until it reaches 105°F.
Step 3: Add Rennet
Dissolve the rennet tablet (or liquid rennet) in 1/4 cup of cool water. Add the rennet mixture to the pot and stir gently for about 30 seconds. Stop stirring and let the milk sit undisturbed for 5 minutes.
Step 4: Cut the Curds
After 5 minutes, the milk should have set into a custard-like consistency. Cut the curds into 1-inch cubes using a long knife. Cut the curds diagonally to make smaller pieces.
Step 5: Heat the Curds
Place the pot back on the stove and heat the curds to 110°F. Stir the curds gently to prevent them from sticking together.
Step 6: Drain the Whey
Once the curds reach 110°F, remove the pot from the heat and drain off the whey. Use a colander to separate the curds from the whey. Reserve the whey for another use, such as making ricotta cheese.
Step 7: Microwave the Curds
Transfer the curds to a microwave-safe bowl. Microwave the curds on high for 1 minute.
Step 8: Stretch the Cheese
Using a slotted spoon, remove the curds from the bowl and place them on a clean work surface. Sprinkle the salt over the curds and knead them like dough. Dip the curds into ice water and then stretch them until they become shiny and smooth.
Step 9: Shape the Cheese
Shape the cheese into a ball or any other shape you desire. Place the cheese in a bowl of ice water to cool and set.
Nutrition
One serving of homemade mozzarella (1 oz) contains approximately:
Calories: 70
Protein: 5g
Fat: 5g
Carbohydrates: 1g
Sodium: 170mg
Conclusion
Making homemade mozzarella is a fun and rewarding experience. With just a few ingredients and some patience, you can create delicious and fresh mozzarella that can be used in a variety of dishes. Give this recipe a try and impress your friends and family with your cheesy creations!