Delicious Meatloaf Recipe Uk

Delicious Meatloaf Recipe Uk


Easy Meatloaf Recipe { A Family Favorite!} 365 Days of Baking and More
Easy Meatloaf Recipe { A Family Favorite!} 365 Days of Baking and More from www.365daysofbakingandmore.com

Introduction

Meatloaf is one of the most popular comfort foods in the UK. It’s a perfect dish for a family dinner or for serving a large crowd. This dish is easy to make and is perfect for those who are looking for a hearty and filling meal. In this article, we will share a delicious meatloaf recipe that you can try at home.

Ingredients

Here are the ingredients you need to prepare for the meatloaf recipe:
  • 1 kg minced beef
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato puree
  • 2 tbsp Dijon mustard
  • 2 eggs, beaten
  • 150g breadcrumbs
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

Follow these instructions to prepare a delicious meatloaf:
  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. Mix the minced beef, onions, garlic, Worcestershire sauce, tomato puree, Dijon mustard, eggs, breadcrumbs, thyme, salt, and pepper in a large bowl.
  3. Transfer the mixture into a loaf tin and press it down firmly.
  4. Bake the meatloaf in the oven for 1 hour and 15 minutes.
  5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing it.

Nutrition

Here is the nutrition information for the meatloaf recipe:
  • Calories: 450
  • Protein: 34g
  • Fat: 28g
  • Carbohydrates: 12g
  • Sugar: 3g
  • Fiber: 1g

Tips for Making the Perfect Meatloaf

Here are some tips to help you make the perfect meatloaf:

1. Use good quality minced beef. Choose beef that has a high fat content as this will help to keep the meatloaf moist.

2. Don't overmix the ingredients. Mix the ingredients just enough to combine them. Overmixing can result in a tough meatloaf.

3. Use a loaf tin. A loaf tin will help to shape the meatloaf and keep it together while it cooks.

4. Let the meatloaf rest. Letting the meatloaf rest for a few minutes before slicing it will help to keep it moist.

Variations

Here are some variations to try with the meatloaf recipe:

1. Add vegetables. Try adding some grated carrots or zucchini to the meatloaf mixture for an extra boost of nutrition.

2. Add cheese. Add some grated cheese to the meatloaf mixture for a cheesy twist.

3. Make it spicy. Add some chopped jalapenos or red pepper flakes to the meatloaf mixture for a spicy kick.

Serving Suggestions

Here are some serving suggestions for the meatloaf:

1. Serve with mashed potatoes and gravy.

2. Serve with roasted vegetables.

3. Serve with a side salad.

Conclusion

This meatloaf recipe is easy to make and is perfect for a family dinner or for serving a large crowd. With a few simple ingredients, you can create a delicious and hearty meal that everyone will love. Try this recipe today and enjoy a comforting and satisfying meal!

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