Delicious Mostacholi Noodles Recipe

Delicious Mostacholi Noodles Recipe


Baked Mostaccioli with Oodles of Mozzarella and Provolone
Baked Mostaccioli with Oodles of Mozzarella and Provolone from www.smalltownwoman.com

Introduction

Mostacholi noodles are a popular Italian pasta dish that is easy to make and perfect for any occasion. These thick, tube-shaped noodles are often served with a rich tomato sauce, but you can also add your favorite vegetables and meat to make it more filling. In this recipe, we'll show you how to make a delicious and nutritious mostacholi noodle dish that your family will love.

Ingredients

Here's what you'll need to make mostacholi noodles:
  • 1 pound mostacholi noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

1. Cook mostacholi noodles according to package instructions. Drain and set aside. 2. In a large skillet, cook ground beef over medium-high heat until browned. Add chopped onion and minced garlic and cook until onion is softened. 3. Add crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well and bring to a boil. Reduce heat and let simmer for 10-15 minutes. 4. Preheat oven to 375°F. 5. Add cooked mostacholi noodles to the skillet and stir well to combine with the sauce. 6. Transfer the mixture to a 9x13 inch baking dish. Sprinkle grated Parmesan cheese on top. 7. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly. 8. Remove from oven and sprinkle chopped fresh parsley on top. 9. Let cool for a few minutes before serving.

Nutrition

Here's the nutrition information for one serving of mostacholi noodles:
  • Calories: 480
  • Protein: 33g
  • Carbohydrates: 55g
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 77mg
  • Sodium: 827mg
  • Potassium: 1128mg
  • Fiber: 5g
  • Sugar: 10g
  • Vitamin A: 1267IU
  • Vitamin C: 26mg
  • Calcium: 198mg
  • Iron: 6mg

Conclusion

Mostacholi noodles are a tasty and satisfying dish that is perfect for any dinner. With just a few simple ingredients and some basic cooking skills, you can create a delicious and nutritious meal that your whole family will love. So, the next time you're looking for a comforting and easy-to-make dish, give this mostacholi noodle recipe a try!

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