Pork Chop Casserole Grandma's Simple Recipes from grandmarecip.com
Introduction
Are you looking for a hearty meal that satisfies your cravings? Then you should try this delicious pork casserole recipe. This recipe is perfect for those who are looking for something healthy and flavorful.
Ingredients
Here are the ingredients you need to make this tasty pork casserole recipe: - 2 pounds of pork shoulder, cut into bite-sized pieces - 3 cups of chicken broth - 1 can of diced tomatoes, drained - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon of dried thyme - 1 tablespoon of dried rosemary - 1 teaspoon of paprika - 1 teaspoon of salt - 1 teaspoon of black pepper - 2 tablespoons of olive oil - 2 cups of chopped carrots - 2 cups of chopped potatoes - 1 cup of chopped celery - 1 cup of frozen peas - 1 tablespoon of cornstarch - 2 tablespoons of water
Instructions
Follow these simple steps to make this delicious pork casserole: 1. Preheat your oven to 350°F. 2. In a large Dutch oven, heat the olive oil over medium heat. 3. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside. 4. Add the onions and garlic to the pot and cook until the onions are translucent. 5. Add the thyme, rosemary, paprika, salt, and pepper to the pot and stir to combine. 6. Add the chicken broth and tomatoes to the pot and stir to combine. 7. Return the pork to the pot and bring the mixture to a boil. 8. Reduce the heat to low and simmer for 30 minutes. 9. Add the potatoes, carrots, and celery to the pot and stir to combine. 10. Cover the pot and bake in the oven for 1 hour. 11. Remove the pot from the oven and stir in the frozen peas. 12. In a small bowl, whisk together the cornstarch and water. 13. Add the cornstarch mixture to the pot and stir to combine. 14. Return the pot to the oven and bake for an additional 10-15 minutes, or until the sauce has thickened. 15. Remove the pot from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the nutrition information for this delicious pork casserole recipe: - Calories: 415 - Fat: 13g - Saturated Fat: 4g - Cholesterol: 105mg - Sodium: 794mg - Carbohydrates: 36g - Fiber: 7g - Sugar: 8g - Protein: 38g
Conclusion
This pork casserole recipe is perfect for a hearty meal any time of the year. With its flavorful ingredients and easy preparation, it's sure to become a favorite in your household. Serve it with some crusty bread or a side salad for a complete meal. Enjoy!