Are you looking for a quick and easy recipe that's perfect for a weeknight dinner or a weekend get-together with friends? Look no further than this delicious prawn tacos recipe! With fresh prawns, crunchy vegetables, and a zesty lime crema, these tacos are sure to be a hit with everyone.
Ingredients
For the prawns: - 1 pound of fresh prawns, peeled and deveined - 1 tablespoon of olive oil - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1/2 teaspoon of garlic powder - Salt and pepper to taste For the lime crema: - 1/2 cup of sour cream - 1/4 cup of mayonnaise - Juice of 1 lime - 1 garlic clove, minced - Salt and pepper to taste For the tacos: - 8-10 small corn tortillas - 1 cup of shredded cabbage - 1/2 cup of diced tomatoes - 1/4 cup of chopped cilantro - Lime wedges for serving
Instructions
1. In a large bowl, combine the prawns, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the prawns evenly. 2. Heat a large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes on each side, or until they are pink and opaque. 3. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, garlic, salt, and pepper to make the lime crema. 4. Warm the tortillas in the microwave or on a skillet until they are soft and pliable. 5. To assemble the tacos, place a few prawns on each tortilla, followed by a spoonful of shredded cabbage, diced tomatoes, and chopped cilantro. Drizzle the lime crema over the top and serve with lime wedges on the side.
Nutrition
This prawn tacos recipe serves 4-6 people and is a great source of protein and fresh vegetables. Each serving contains approximately: - 250 calories - 20 grams of protein - 20 grams of carbohydrates - 10 grams of fat - 4 grams of fiber - 400 milligrams of sodium
Conclusion
Whether you're a seasoned cook or a beginner in the kitchen, this prawn tacos recipe is a must-try. With its bold flavors and fresh ingredients, it's sure to become a favorite in your recipe collection. So why not give it a try tonight and see for yourself how delicious and easy it can be to make homemade tacos?